• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Storied Recipe logo
  • Episodes
  • Recipes
  • Prints Shop
  • About
  • Contact
menu icon
go to homepage
  • Episodes
  • Recipes
  • Prints Shop
  • About
  • Contact
subscribe
search icon
Homepage link
  • Episodes
  • Recipes
  • Prints Shop
  • About
  • Contact
×
Home

Hi, I'm Becky Hadeed, Host of The Storied Recipe

Hi there! I'm so glad you've stopped by The Storied Recipe. I'd love to tell you a little bit about why I started this project. To do so, I have to go WAY back...

becky hadeed zests an orange onto the top of a chocolate carrot cake shared by a podcast guest in her own kitchen

My First Love

My first love was reading. No one taught me how to read. Well, I suppose my mom did, in the sense that she read to me every day when I was a child. Usually she would run her finger underneath the words. Sometime around the age of 4, I started reading the words back to her. It really was that simple.

Reading and story were always gifts to me - both came naturally and I loved them.

I rarely read in a chair, either, which is odd now, looking back. To me, the most comfortable way was kneeling on my floor, with my elbows propped up on my bed, the book open between my hands. I spent hours and hours and hours reading like this. 

Caption: Cap 'o Rushes, a fairy tale about food, in a cherished book that was handed down to me from a favorite cousin.

My Grandparents Next Door

When I wasn’t reading, I was often next door at my grandparents house. My grandfather fought in the Pacific theater of WWII. He was a sensitive, intelligent man who once told me that he found a physics book when he was young and it answered every question he had ever wondered about. He also, as a very young man, heard about Hitler's ascension in Germany. Long before WWII began, he tracked down a copy of Mien Kampf and recognized the evil within.

Becky Hadeed grandfather on deck of aircraft carrier WWII

Grandpa didn’t really seek out the company of others. Whether this was by nature or a result of the things he witnessed in the war, or a combination of both, I can’t say. But I can say that others were better for knowing him. He always welcomed me when I walked into the cool basement where he sat in his old, comfortable, creaky, and stained chair with his impossibly long legs propped up on an ottoman in front of him.

The chair was tucked behind a stairwell, so that he had to peek around it to see the TV, usually tuned into the news or Cheers or a classic Western. Sometimes we’d sit and watch. Sometimes, especially when I was older, he told me story after story of his boyhood, the war, and his unique, nuanced take on every historical event I ever learned about in school. 

Unlike my grandfather, my grandmother was always up for conversation. She loved to talk and would often interrupt her story with the same joke: “Anyway, to make a short story long”, she’d say, and then we’d both laugh and she would keep talking. 

You know when I think of my grandmother? Every day, when I’m pawing through my purse and can’t find my keys. Such a Grandma Haber thing. 🙂

Grandma loved me and thought I was perfect in every way. She wore an old faded “housecoat”, regularly bickered with my grandfather, and rocked comfortably in her old, worn seat. I can still hear the sound of the screen door slamming shut behind her when she went outside to water her flowers and pray the rosary. If I was in our yard, bored on a summer evening, I welcomed the sound of that screen door slamming. I went next door where she was willing to interrupt her prayers and chat with me instead.

When Grandma Haber was really upset about something, she would invite me upstairs into her bedroom. There, we sorted her brightly colored costume jewelry (she had boxes of big, gaudy earrings that coordinated with every outfit) and shared “girl talk”. We were so close. I still miss her.

Caption: My grandmother wasn't much of a cook, but she had two specialties: Root Beer Floats (she called them "Brown Cows") and Stuffed Pork Chops. We drank the floats through these special iced tea straws, which I use to this day. In fact, my grandmother's silver collection features in almost every recipe I shoot for The Storied Recipe.

History Through the Lens of Story

My view of history was always based on stories.

Caption: Me, with both of my grandmothers. My grandmother with HER mother (read below), and all 4 of my grandparents. These 5 people taught me to cherish the stories, insight, perspective, and wisdom of my elders.

My great-grandmother, who was 16 when she had my grandmother, survived two World Wars (among many other wars), raised children during The Great Depression, and experienced the advent of the car (the car!), the computer, the internet, and smart phones. She outlived her husband, all of her siblings, both of her daughters and both sons-in-law. She ultimately died peacefully in her own home at the age of 103, not until after my first child (her 5th great-great-grandchild!) was born.

Along with all 4 of my grandparents, Mema also loved to talk about her life experiences. Together, they taught me to think of history as a deeply personal thing - a collection of billions of individual stories. Even as a kid, I understood that all of those stories interrelated and that every experience affected lives for generations.

So you see, my love of story came early. Like reading, it came naturally. Neither love has ever left me. 

A New Medium for Storytelling

Decades later, I found and married the second, and by far, the greatest, love of my life: my husband John.

Caption: When we saw this tiny UPS delivery "bike" in Germany in 2023, we had to get a picture of John in it. John, the son of a Palestinian immigrant, worked nights at UPS to put himself (and his brother!) through college. That big smile tells you everything you need to know about John and the way he approaches every day, every problem, and every new person he meets. 🙂

By 2010, we had three children together - all boys (Jack, Marcus, and Joshua) - and were waiting for a fourth. (He, Nicholas, turned out to be a boy also!)

Caption: Always and forever, my favorite family photo. #TeamStruggleBus is a moniker assigned to us by a sarcastic rafting tour guide when we showed up late one day. Far from being insulted, we took the title on as a family tagline. To me, this describes exactly what family is for! We're vulnerable with our struggles, we're a team no matter what, and we just keep moving forward together.
All of us in August 2024.

Right then, between my 3rd and 4th child is when a new love found me: light.

Because what is photography if not a love of light?

Well, perhaps, light and story. Yes, that's it. Photography is a celebration of light and story. 

Falling in love with photography was the beginning of The Storied Recipe. But first, I spent almost 10 years telling a totally different kind of story....

Caption: My style of photography was always storytelling. I rarely asked my kids to look at the camera. Instead, I loved to step back and watch them experiment, explore, and play, while I composed images around their natural activities.

Wedding Photography as Storytelling 

As I mentioned, we had just adopted our 3rd son in 2010 and were waiting for our fourth.

My older brother, whose love language is generous gift giving, was so excited for us to finally welcome his 3rd nephew, that he gave me their old DSLR camera!

Caption: As long as we're going down memory lane, here are a few (but also pretty much the sum total of all) photos taken of my brothers and me during childhood. One little tidbit about the middle photo, the Easter basket photo - this is in front of my grandmother's prized Camellia bush. I adore Camellias and think of her every time I see them.

At the same time my brother gave me the camera, my brother-in-law (John's brother) had just begun dating a girl named Susie, a photographer. I looked at Susie’s website, realized what this camera could do, and determined I would learn to use it properly.

So, during midnight feedings, I read my camera manual from cover to cover. Then books and websites. And during the day, I began to carry my camera everywhere.

My brother-in-law married Susie. She moved here to the DC area and started a wedding photography business. Shortly afterwards, I emailed her one day to ask if I could partner with her. Although I had only been taking photos for about 8 weeks, incredibly, she said yes. And thus began a beautiful partnership of 9 years.

Caption: Running a business with Susie was one of the best things that ever happened to me. She is a natural businesswoman and taught me so much about customer experience, systems,  and profitability - and deeper things too, like making a business fit your life and pursuing dreams from a place of faith and not fear. I'm so thankful our close friendship continues until this day.

Wedding photography awakened me to the power of story, not only to understand history, but as an absolutely crucial component of understanding people. Here's how:

Wedding speeches. It didn’t matter if the speech was awkward or epic, they almost always made me cry. When I heard the stories shared by the couple's closest friends and family, I felt I came to intimately understand the couple. I understood why they chose each other, why everyone overlooked their obvious quirks or faults, why the entire room loved them. The stories showed us the best in our couples and helped their families understand, accept, and minimize the worst. 

Caption: There is no photography like wedding photography. Not only did we have to find the light and get the shot in every moment, be skilled in landscape, portrait, detail, and documentary style photography, the bigger challenge was to constantly read the room and respond accordingly, while always remaining professional. We had to know when to step up and take charge and when to recede into the background. It was our job to make every single player in the wedding day feel valued, included, and beautiful. We never stopped scanning the room for the smaller stories within the bigger story and recording those moments for the families. The days were physically taxing, logistically challenging, full of adrenaline, creativity, and quick decisions. I loved every minute!!

I promised myself I would quit wedding photography when my oldest started high school. Our last wedding was October 27th, 2019, two months into Jack's freshman year. 

Caption: It was my honor to record hundreds of thousands of treasured memories for our couples during our career as wedding photographers.

Launching The Storied Recipe

I always loved cooking and I especially love cooking for others.

By the time our wedding photography career was winding down, I was cooking A LOT - and I had just wrapped up a year of eating 7 servings of fruits or vegetables every day. I had grown in awe of fruits and vegetables; they really had come to represent a miraculous representation of God's abundant love for us. How is it that something that came from the ground could be SO nutritious, SO delicious, AND so beautiful, all at the same time?

I started taking food photos and sharing them on Instagram. I found a truly amazing community there; an authentic, encouraging, artistic community that I miss to this day. Brands also began to reach out to me for potential partnerships and paid shoots.

But, when I thought about shooting foods for brands, I honestly felt like it was missing the whole point. If math and music are universal languages, food is the universal love language. Breaking bread together is the ultimate means of welcome to new friends (or even enemies), fellowship with old friends, and passing traditions, values, and story from one generation to the next.

pouring rice from african print bowl framed by two ferns

I had always loved story, I had fallen in love with light, and I wasn't ready to stop using light to tell stories. I wanted to photograph food stories!

Eventually, I figured out that I could use light to tell these stories - but I could also share them, in the words and voices of their owners, through a podcast.

And that's how The Storied Recipe was born. The Storied Recipe is a podcast, a collection of recipes, and a community.

Hear from My Family (In Their Own Words)

  • 077 Arabic Feasts with My Husband, John Hadeed
  • 002 Storied Recipes According to My Kids
  • 059 The Year 2020 According to My Kids

#TeamStrugglebus Traveling

  • 8 photo collage from winter Christmas trip from Denmark to Northern Germany including shots from Lubeck, Trodelskoven, Viborg, Roskilde, Kronsorg Castle, Copenhagen, and Odense
    Denmark and Northern Germany Winter Trip: My Lazy Bullet Point (but Photo Rich!) Travel Log
  • Switzerland in 4 Days
  • Germany 2024: Sebnitz, Görlitz, & Leipzig
  • Hafnarfjörður, Iceland 2024

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on X (Opens in new window) X
  • Click to share on LinkedIn (Opens in new window) LinkedIn

Primary Sidebar

dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
  • Episodes
  • Recipes
  • Prints Shop
  • About
  • Contact

Footer

↑ back to top

About

  • About Becky
  • How to Listen to The Storied Recipe Podcast
  • Reviews of The Storied Recipe
  • Privacy Policy

Newsletter

  • Sign Up! for weekly updates (and occasional gifts!)

Contact

  • Contact
  • Service
  • Media Kit
  • FAQ

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Brunch Pro on the Feast Plugin