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Home » Podcast Episodes » Interviews with Authors

120 Insights from a Russian Political Refugee With Anna Kharzeeva, Author of The Soviet Diet Cookbook

Last Modified: Mar 2, 2024 · This post may contain affiliate links

I wish I was here today to share with you a lovely, thoughtful conversation about Anna’s remarkable cookbook, The Soviet Diet Cookbook, which serves as a fascinating anthropological, historical analysis of the Soviet regime. Unfortunately, we can’t have that conversation. Rather than looking back at the Soviet regime in retrospect, Anna reports that almost overnight, beginning with the invasion of Ukraine on February 24th, Russia has instead plunged directly back into that dark and difficult part of Russian history. Anna shares her story of the rapid, nightmarish descent into this new period of repression, isolation, paranoia, and deprivation, including the specific events that led to her realization that she had to flee Russia - that or face over a decade, perhaps several, in jail. 

Today, Anna speaks to us from Istanbul, where she is living in her 6th apartment in just 2 weeks, sick with concern for Ukraine, fear for her dissenting family and friends remaining in Moscow, and only beginning to guess how she can put back together a life that Putin has smashed into a thousand pieces. I welcome her and her very important perspective to the podcast, I do commend her book The Soviet Diet Cookbook to you as a way to understand what is happening right now, and I thank you, listeners, for being here.

Highlights

  • Were Russians surprised by the invasion?
  • Anna’s story: 1 interview and 3 laws that forced her decision
  • Resurrecting Stalin’s reputation
  • Are average citizens of the former USSR enemies or friends? And the many complicated connections between Ukrainians and Russians
  • What is Putin telling Russians and do they believe him?
  • True or false? “Russia regressed 30 years in 2 weeks”
  • Can/Will Russian citizens rise up and stop the war? 
  • What’s coming next for Russian citizens?
  • What can/should members of free nations do in response to this?

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Recipe Shared By Dora Hurley

Hungarian 5 Ingredient Potato Soup Recipe Without Milk

How To Contact Anna Kharzeeva Or Buy Her Book

Website: www.annakharzeeva.com

Instagram: @anna.kharzeeva

Read The Soviet Diet Cookbook

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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