• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Storied Recipe logo
  • Episodes
    • All Episodes
    • Fan Favorites
  • Recipes
    • By Region
    • All Recipes
    • My Family’s Top 10 Storied Recipes
  • About
    • About The Storied Recipe
    • About Becky
      • My Story
      • Personal Posts
    • How to Listen to The Storied Recipe Podcast
  • Resources
    • All Printables
  • Contact Me
  • Nominate A Guest
menu icon
go to homepage
  • Episodes
  • Recipes
  • How to Listen
  • About
  • Contact
subscribe
search icon
Homepage link
  • Episodes
  • Recipes
  • How to Listen
  • About
  • Contact
×
Home » Regional » Central/Northern Asian and Russian Recipes

120 Insights from a Russian Political Refugee With Anna Kharzeeva, Author of The Soviet Diet Cookbook

Last Modified: Jul 3, 2023 · This post may contain affiliate links

episode 120

Insights from a Russian Political Refugee

With Anna Kharzeeva
Author of The Soviet Diet Cookbook

Anna Kharzeeva, Russian Political Refugee, holds her cookbook The Soviet Diet Cookbook

Introduction

I wish I was here today to share with you a lovely, thoughtful conversation about Anna’s remarkable cookbook, The Soviet Diet Cookbook, which serves as a fascinating anthropological, historical analysis of the Soviet regime. Unfortunately, we can’t have that conversation. Because rather than looking back at the Soviet regime in retrospect, Anna reports that almost overnight, beginning with the invasion of Ukraine on February 24th, Russia has instead plunged directly back into that dark and difficult part of Russian history. Anna shares her story of the rapid, nightmarish descent into this new period of repression, isolation, paranoia, and deprivation, including the specific events that led her realization that she had to flee Russia - that or face over a decade, perhaps several, in jail. 

Today, Anna speaks to us from Istanbul, where she is living in her 6th apartment in just 2 weeks, sick with concern for Ukraine, fear for her dissenting family and friends remaining in Moscow, and only beginning to guess how she can put back together a life that Putin has smashed into a thousand pieces. I welcome her and her very important perspective to the podcast, I do commend her book The Soviet Diet Cookbook to you as a way to understand what is happening right now, and I thank you, listeners, for being here.

Highlights of This Episode

  • Were Russians surprised by the invasion?
  • Anna’s story: 1 interview and 3 laws that forced her decision
  • Resurrecting Stalin’s reputation
  • Are average citizens of the former USSR enemies or friends? And the many complicated connections between Ukrainians and Russians
  • What is Putin telling Russians and do they believe him?
  • True or false? “Russia regressed 30 years in 2 weeks”
  • Can/Will Russian citizens rise up and stop the war? 
  • What’s coming next for Russian citizens?
  • What can/should members of free nations do in response to this?

Listen Now

Also listen on:



APPLE



GOOGLE



SPOTIFY



EMAIL

How To Contact Anna Kharzeeva Or Buy Her Book

Website: www.annakharzeeva.com

Instagram: @anna.kharzeeva

Read The Soviet Diet Cookbook

Pin This Episode

A Pin featuring Anna Kharzeeva

Related Episodes

Emergency Episode: Cook For Ukraine

"I Am Piotr's Granddaughter" - A Ukrainian Story with Lydia Cottrell

Rejection, Defection, and Redemption: Both Sides of The Iron Curtain

A Hungarian "Friday Meal" with Dora Hurley

Related Recipe


Recipe Shared by Dora Hurley

A Hungarian "Friday Meal"

A very simple Soviet-era Potato Soup and Poppy Seed Bread Pudding from Dora Hurley's Hugarian Grandmother

More About The Storied Recipe Podcast

The concept of The Storied Recipe is unique - every guest gives me a recipe that represents a cherished memory, custom, or person. I actually make, photograph, and share the recipe. During the interview, I discuss the memories and culture around the recipe, and also my experience (especially my mistakes and questions!) as I tried it. My listeners and I are a community that believes food is a love language unto itself. With every episode, we become better cooks and global citizens, more grateful for the gift of food, and we honor those that loved us through their cooking.

[spacer height="20px"]

Subscribe to the podcast in Apple Podcasts, Google Podcasts, Spotify, Stitcher, or simply search for The Storied Recipe in your favorite player.

[spacer height="40px"]

I am also a storytelling photographer celebrating food in extraordinary light

Learn Food Photography here. 

You can shop The Storied Recipe Print Shop (where every image tells a story) here.

Please Rate or Review The Podcast

The Storied Recipe is more than a podcast. It is a community of curious, thoughtful individuals that love food, culture, and people. I depend on the community for feedback and the growth of the podcast. If you enjoyed this episode, would you please consider sending it to a friend or family member?

Also, every review helps new listeners find the podcast. They mean so, so much to me personally. With all the different devices and podcast players out there, it can be a little tricky to figure out how to figure out how to leave one. If you click on this link, it will automatically detect your device and show you how to easily leave a review!! Thanks so much! lovethepodcast.com/thestoriedrecipe.

The Storied Recipe Podcast

Get Recipe and Episode Updates Every Friday: Subscribe to the newsletter

Website: www.TheStoriedRecipe.com

The Storied Recipe on Instagram: @thestoriedrecipe.podcast

The Storied Recipe on Pinterest: @thestoriedrecipe.com

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)

Before You Go... Try One of These?

Reader Interactions

Would love to hear from you! Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • golden pollo frito piled high in a red checked cloth lined basket over blue tile backdrop
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Fish in Red Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
  • Episodes
  • Recipes
  • About
  • Resources

Copyright © 2023 The Storied Recipe on the Seasoned Pro Theme