Easy

Polish Biszkoptowy: Fluffy Omelette with Stewed Berries, Honey & Crème Fraîche

Super Easy Tex Mex Lasagna

Gluten Free Clam Chowder {Creamy Tomato Connecticut Chowder}

Shinwari Mutton Karahi

Kilt Lettuce Appalachian Salad

Kabalagala: Vegan Banana & Cassava Flour Pancakes from Uganda

EASY Peanut Raisin Cookies: Polish Mazurka

Mujadarah Safra (aka Musalwa’a): Palestinian Lentils and Rice

Easy Poha Chivda Recipe

Pabellón Criollo (Authentic Venezuelan Rice & Beans)

Golden Sfouf {Egg-Free Lebanese Turmeric Cake}

Ghraybeh Cookies: Middle Eastern Shortbread-Butter Cookie

Turrón de Jijona (No Cook Spanish Soft Almond Nougat)

Easy Christmas Truffles: Chocolate Mint Balls from Norway

Quick Vegan Mushroom Curry with Coconut Milk (Kodava Kumme Curry)

Slow Cooked Irish Beef Stew (Crock Pot or Hob/Stove Top)

Coconut Corn on the Cob Boiled in Milk with Spicy Butter

Easy 5 Ingredient Beef Stroganoff NO Mushrooms 

Traditional Shakshuka for One (From A Health Expert)

Zabaglione (Zabaione): Easy Italian Custard With Eggs

Creamy Frozen Cranberry Salad Bites with Pineapple

Easy Fluffy Vegan Cornmeal Pancakes (Gluten Free Option)

Vegan Saka Saka: Congolese Cassava Leaf Soup/Stew

Thambuttu: Festive No Bake Banana Dessert from Coorg (India)

Balsamic Chicken Thighs (Slow Cooker Recipe)