As a very decidedly home baker, I've been a lucky, thankful recipient of many of Dee's baking tips for beginners. When I was making the brown sugar cinnamon bread to prep for Episode 3 of The Storied Recipe, it just did not come out right at all the first time! I reached out to Dee. She looked at the recipe and immediately had 4 or 5 guesses of what I did wrong. I followed all of her tips and, well - you can see the results for yourself. I was absolutely in awe that someone could diagnose my issues!
In this episode, Dee shares her best baking tips with us!!
Highlights
highlights
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Dee's Storied Recipe
Flaky, salty, crunchy, cheesy, golden brown - Greek Tiropitas. These simple filo packets have all the deliciousness!!!
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This bonus episode is in association with Episode 005, “Jewish Flavors, The World’s Flavors”. In that episode, I interviewed Dee Frances, otherwise known on social media and the internet as One Sarcastic Baker, about her family’s Iranian, Moroccan, Greek, and Jewish heritage. After editing ruthlessly, that episode was still 47 minutes packed full of stories, education, and inspiration. The one final thing that I felt deserved its own stand-alone episode was Dee’s top tips for all of us home bakers.
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