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Home » Podcast Episodes » Holiday Episodes

088 A Complicated Father's Day with Anita of Wild Thistle Kitchen

Last Modified: Aug 29, 2023 · This post may contain affiliate links

Our experience of holidays are as diverse and complicated as families, emotions, and grief. In this Father’s Day episode, Anita of Wild Thistle Kitchen explores all of these topics so beautifully and bravely.

Anita’s father, Scott, wasn’t the typical dad, (if there is such a dad, really, outside of movies). His work brought him all over the world, where he embedded himself in the local cultures for months or even years at a time, away from his family. When Scott was home, he could sometimes be a loner when some moods hit.

And yet, despite this, he was Anita’s caretaker, support system, music teacher, encourager, partner in adventure, and example in living a life of exploration and freedom, both in the kitchen and out of the kitchen.

I’ll admit that, as I listened to Anita talk, I wanted to play armchair psychologist - to dive deep and try to make sense of her experience of her father in a way that I could categorize and explain for myself. But the reality is pretty simple. Anita and her dad were soulmates - they just got each other. They loved each other, they were there for each other, and they were a gift to one another.

Whether Father’s Day is complicated by your personal experiences of family, regret, or grief or whether Father’s day is a joyful celebration of a man who was everything he should have been, Anita’s story will resonate and make you feel that Father’s Day has room for you and your experiences also.

Highlights

  • The exhausting, complicated process of grief
  • Anita’s father as the rebel son, care taker, free spirt, traveler, writer, musician
  • What Anita used to think every time she saw an airplane
  • Scott's greatest legacy
  • A Shepherd's Pie Recipe as a window into Scott's personality
  • "A soulmate doesn't have to be a romantic partner"
  • Anita's connection to her family's land
  • Cooking wild thistles

Listen to Anita Now

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Anita's Storied Recipe

Guinness Shepherd's Pie (Lamb) OR Cottage Pie (Beef)

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How to Contact Anita of Wild Thistle Kitchen

Website: www.wildthistlekitchen.com

Instagram: @wild.thistle.kitchen

Pinterest: @wildthistlekitchen

Anita has written more about her father, Scott

https://wildthistlekitchen.com/wild-thistles-and-wineberries
https://wildthistlekitchen.com/a-cat-named-gravy/ [spacer height="20px"]

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
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