As today's guest, Dee Frances, and I batted around recipe options for this episode, I was fascinated by the rich heritage she drew from - Iranian, Moroccan, Greek, and Jewish, all in her own family! In this episode, Dee shows us that Jewish cooking is a direct result of the unique history of the Jewish people. It is a blend of the best flavors and techniques that the world offers. As a professional baker and successful blogger, Dee is specially equipped to spread the knowledge and love of Jewish food with us.
Highlights
- The amazing story of one person's empathy influencing 5 generations
- An equally amazing story of one person turning away from a childhood without empathy and becoming a father full of empathy
- Jewish food = The world's food
- The unlikely story of an Israeli woman meeting and marrying a man from Utah
- How Dee became a professional baker
- Tips on making the most crispy, mouth-watering Greek cheese pies (Tiropitas)
- Jewish holidays, Jewish baking
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Related Episodes
Related Recipes
2 Bonus Episodes From Dee: Tips for Home Bakers
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I haven't come across a single person that knows her baking science like Dee knows her baking science. As she shared in the Bonus Episode: Dee's Top Tips for Home Bakers, she truly thrives in helping other bakers troubleshoot, improve, and learn. You'll definitely be doing yourself a favor to follow her!!
Dee's Website: One Sarcastic Baker
Dee's Instagram: https://www.instagram.com/onesarcasticbaker/
Would love to hear from you!