Welcome back from our holiday break! I’m absolutely thrilled to return today with professional food journalist and photographer, Tilda Bourne. In this episode, Tilda shares memories of her generous, savage, “very British” grandmother. We also discuss her Nanny’s recipe for a syrup sponge pudding. One fun fact about Tilda. Although we've never met in person, she's the one who convinced me to jump into the podcasting world with both feet!
Highlights
- An idyllic childhood
- Expectations of city kids vs. rural kids
- Becoming a journalist
- Nanny. Her life, illness, Britishness, and the island she lived on
- Defining (golden) syrup, sponge, and pudding
- Tips for making the pudding
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