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Home » Podcast Episodes » Multi-Generational Americans

027 A Conversation with Tina Zaccardi, Great Amerian Bakeoff Winner

Last Modified: Jul 18, 2023 · This post may contain affiliate links

Introduction

Tina Zaccardi, winner of The Great American Bakeoff Season 4 inspires me in two ways. First, she reminds us that everything takes time. On the other hand, as an amateur baker who never attended culinary or pastry school, she also reminds us that time IS sufficient to master any craft. Second, what I love most about Tina and her Nana’s child-friendly sprinkle cookies, is that Tina’s success (and this recipe) were ultimately motivated by the simple but lofty motive of baking delicious things to make others happy. And it’s nice to know that’s enough. 

Highlights

  • Making Sprinkle Cookies with her grandmother when home sick
  • The long, rewarding path of self-education and taking risks
  • The scoop!! Behind the scenes in the tent
  • The moment she heard she won!

Listen to Tina Zaccardi

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Tina's Storied Recipe

Anginetti (Italian Sprinkle Cookies, Lemon Drops + 11 More Variations!)

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How to Contact Tina Zaccardi

Website: www.tinazaccardi.com/

Instagram: @theitaliancookie

Facebook: www.facebook.com/tinazaccardibakes/

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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