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Home » Podcast Episodes

038 Mornings With Mother, Math, and Chai Masala (with Karthika Gupta)

Last Modified: Jul 24, 2023 · This post may contain affiliate links

Born and raised in the diverse city of Bombay (Mumbai), India, Karthika later moved to the US. At the time Karthika’s beloved mother fell ill several years ago, Karthika was experiencing a personal renaissance as she transitioned from a career in computer science to photography. 

When Karthika traveled back to India to care for her mother, she entered a period of self-reflection and out of this search for identity was born her enlightening podcast and captivating website, both named “Culturally Ours”. 

Karthika touches on all of these things in this episode, but especially on memories of her mother, with whom Karthika shared the calm, peaceful morning hours for years and years. During these peaceful hours morning hours, Karthika’s mom cooked, Karthika studied, and they both drank from a bottomless pot of chai masala. Could a memory be any sweeter?

Highlights

  • Bombay/Mumbai
  • A childhood in the diverse financial capital of India
  • Just Karthika and Mom
  • Disliking cooking
  • The birth of a podcast (“Culturally Ours”)
  • Chai Masala – Methods and Memories
  • Why milk is a sacred offering in Hinduism

Listen to Karthika Now

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Karthika's Storied Recipe: How to Make Chai Masala

How to Make Indian Chai Masala Powder (Homemade Recipe)

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How to Contact Karthika

The Culturally Ours Website: CulturallyOurs.com

Culturally Ours on Instagram: @culturallyours

Culturally Ours on Apple Podcasts: The Culturally Ours Podcast

Karthika’s Photography Website: KarthikaGupta.com

Karthika’s Photography on Instagram: @karthikagupta

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  1. Suwanee Lennon says

    July 25, 2023 at 12:31 pm

    Ahhh! My sweet friend, Karthika! An amazing and talented human being. Love seeing her here!

    Reply
    • admin says

      July 26, 2023 at 11:33 am

      Thanks for taking time to comment!!! You are *both* amazing women, quick to listen and working as bridges between cultures.

      Reply

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I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
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