When I launched the podcast just over a year ago, I included in the launch lineup a short bonus episode where I interviewed my kids about their food preferences and our time together in the kitchen. Throughout the year, including this month, I received messages from people that recently found the podcast and out of 50 available episodes, loved the one with my kids the most.
It’s well established that 2020 has been an unprecedented, historical year, and through it, our family has adapted - not only because of outside events - but also because 4 children with rapidly changing minds, bodies, and emotions, a mother starting a podcast from scratch, and a exuberant, energetic father together make for a household in a perpetual state of progress.
So here’s an update on what’s the same and what’s different with the Hadeed family these days, from the perspective of my kids.
One note on this episode - all of the questions came from those who follow along with the storied recipe podcast on IG. Thanks to those listeners and if you’re not following, go ahead and search the handle @thestoriedrecipe.podcast. I’d love to be in touch that way as well!
Listen to The Hadeed Brothers Now
Follow The Storied Recipe in Your Favorite Player
Storied Recipes Mentioned in this Episode
- Dutch Oven Jambalaya from Famous Cajun Chef Paul Prudhomme
- Easy Old-Fashioned Moist Kentucky Butter Cake Recipe
- Arepas Venezolanas: Reina Pepiada (with Chicken & Avocado)
- Gluten Free Doubles {Trinidad Street Food}
- How to Make Flaky Roti Paratha (Malaysian Roti Canai)
- Easy Creamy Garlic Mushroom Toast + 15 Topping Ideas
Would love to hear from you!