• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Storied Recipe logo
  • Episodes
  • Recipes
  • Prints Shop
  • About
  • Contact
menu icon
go to homepage
  • Episodes
  • Recipes
  • Prints Shop
  • About
  • Contact
subscribe
search icon
Homepage link
  • Episodes
  • Recipes
  • Prints Shop
  • About
  • Contact
×
Home » Podcast Episodes » Holiday Episodes

118 Happy Holi! All About The Festival of Colours with Rai Mukhopadhyay

Last Modified: Apr 4, 2024 · This post may contain affiliate links

Happy Holi 2023, everyone! Do you know what Holi is? I've wanted to know more about this colorful (literally!) celebration for years now. And this year, I finally learned!!

For all of us in the Northern Hemisphere, we’re approaching spring and what a welcome spring it will be. To kick off the springtime celebrations, we have Rai, a resident of West Bengal in India, to tell us all about the North Indian holiday of Holi (that’s H-O-L-I), otherwise known as the Festival of Colors.

Actually, it’s known as many things, and we’ll be hearing all about that today.

Rai details all the fun she had spraying colors on her friends - and possibly lobbing the occasional water balloon at passerbys (not Rai, of course) - on Holi.

As the National Spelling Bee Champion in all of India in 2019, Rai is a hugely knowledgeable guest, and she teaches me so, SO much about the religious and cultural aspects of Holi, including several stories of Vishnu and Krisha, and the breadth of ways these stories are interpreted and celebrated across Northern India.

Finally, we talk about Malpuas, a pancake-like treat with soft middles and crispy edges and notes of fennel, then covered with a saffron-soaked syrup. All in all, this is a fun, festive, fascinating episode and I’m just so grateful to Rai for sharing with us and to you for being here!

Highlights

  • A typical Holi from morning to night
  • The religious, cultural, and seasonal aspects of Holi
  •  4 names: The Festival of Triumph of Good Over Evil, the Festival of Love, the Festival of Spring
  • Three Hindu stories that underly Holi - Lord Vishnu, Krishna
  • Rai’s state of West Bengal
  • The breadth of beliefs across Hinduism about the historicity of Hindu scriptures and the idols and temples in the home
  • Why some states in India burn bonfires the night before Holi
  • Fluffy, crispy malpuas - the techniques to create the perfect middle and edges
  • Creating a sweet sugary syrup

Listen to Rai Now

Follow The Storied Recipe in Your Favorite Player

Apple PodcastsSpotify

Rai's Storied Recipe: Bengali Pancakes (Malpua)

Bengali Malpua Recipe (Instant Malpua)

How To Contact Rai

Instagram: @browniesandwhims

The Storied Recipe Needs Your Help!

Please leave a 5-star review for the podcast right here!

This link will give all review options available on your device. Simply choose any option, click, and leave a review. Thank you!

The Storied Recipe Print Shop

Where every print tells a story.

High end prints for your kitchen walls: Download and print immediately.

The Storied Recipe Newsletter

The Storied Recipe is a community that believes food is a universal love language. Join for episode & recipe updates every Friday mornings. (And occasional free gifts!)

More Episodes with South Asian Guests

  • 172 The Heady Scent of Coffee Blossoms with Accamma Nanjappa
  • 171 Warriors and Children of Nature with Accamma Nanjappa
  • 151 The Heirloom Project with Sri Bodanapu
  • 148 Vanishing Things: Mushrooms, Monsoons, & Cultures with Author Kaveri Ponnapa of The Vanishing Kodavas

More Recipes from South Asia

  • Thambuttu: Festive No Bake Banana Dessert from Coorg (India)
  • Hyderabadi Mutton Biryani Recipe (Lamb Biryani)
  • gorgeous golden bowl of golden creamy mushroom curry. Garnished with decorative enoki and portobello mushrooms
    Quick Vegan Mushroom Curry with Coconut Milk (Kodava Kumme Curry)
  • large metal tray of poha chivda surrounded by curry leaves and terra cotta diyas
    Easy Poha Chivda Recipe

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on X (Opens in new window) X
  • Click to share on LinkedIn (Opens in new window) LinkedIn

Before You Go... Try One of These?

More Holiday Episodes

  • 185 Global Harvest Festivals: The Rare and Elusive Jubilee Phenomenon with Chase Matthews
  • 184 Global Harvest Festivals: The Ancient 8 Day Festival of Sukkot with Susan Barocas
  • 159 Christmas in Ecuador with Sofia Alarcon
  • woman in traditional Norwegian dress
    146 Christmas in Norway with Alexandra Taylor

Reader Interactions

Would love to hear from you! Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
  • Episodes
  • Recipes
  • Prints Shop
  • About
  • Contact

Footer

↑ back to top

About

  • About Becky
  • How to Listen to The Storied Recipe Podcast
  • Reviews of The Storied Recipe
  • Privacy Policy

Newsletter

  • Sign Up! for weekly updates (and occasional gifts!)

Contact

  • Contact
  • Service
  • Media Kit
  • FAQ

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Brunch Pro on the Feast Plugin