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Home » Podcast Episodes » Professionals in Food Industry

188 From French Wine Country: The Henriot Family Revives History in Champlitte

Last Modified: Mar 11, 2025 · This post may contain affiliate links

Hello, I’m here on my break from my production break with an episode recorded in the heart of France.

If you remember the last episode, I invited you into the conversation between myself and 4 others in the kitchen of a thousand-year-old château—a space with soaring beams, stone floors, ochre cabinets, and an open fire that made it feel like home. By the time the 5 of us women gathered for that final dinner, we already felt like old friends, bound by shared explorations and lingering conversations over wine. And that brings us to today’s episode.

This conversation unfolds in a small stone house in the nearly deserted village of Champlitte, once a thriving center of the wine trade. My guests are Orane and her father, Pascal—successful vignerons committed to organic, hand-harvested, and artisanally crafted wines. As we talk, we explore the storied history of Champlitte and how this family is shaping its next chapter.

A quick note before we begin: Between the echoing stone walls, the thick French accents, and my fellow guests frequently accepting gracious pours of wine, it was necessary to heavily edit this episode. To help with clarity, I’ll introduce each new topic with a brief summary—signaled by the pop of a wine cork - that way you’ll know what to listen for in the next segment.

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Recorded in Champlitte, this episode explores how the Henriot family is reviving the region’s winemaking history with organic, hand-harvested wines.

Listen to Orane and Pascal Now

Find Orane and Pascal's Wine

Search "Coteaux de Champlitte" to find online offerings of Orane and Pascal Henriot's wines.

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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