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Home » Podcast Episodes » Personal Episodes

126 Update From Me, June 2022: A Favorite Story, Some Precious People, & An Invitation To You

Last Modified: Mar 7, 2024 · This post may contain affiliate links

Hello!!! Happy June 1st! Today's episode is very unusual. Although it contains a story, and it is most definitely a story about food, this is a solo episode and is quite personal. I'm going to share a fairy tale with you today that has long been a favorite fairy tale. It also connects me to both of my grandmothers, my great-grandmother, my cousin Terri, my own children, and my niece Hannah. And now, also, I would say that this story really connects my past and present as well because, looking back, isn't it funny - and maybe a bit prophetic - that one of my favorite fairy tales was about food?

As I share this story, I am really hoping that it will jog your memory about a myth, folk tale, fairy tale, or old wives tale from your own childhood, family, or culture! If it does, would you please reach out to me? Just email me at becky@thestoriedrecipe.com or leave a comment here on this post. I'd love to pull together a collection of these. I haven't defined how I might do that yet because it does depend a bit on your responses. But would you please just reach out and share your story - as much or as little as you'd like?  

Listen to my update now

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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