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Home » Podcast Episodes » Holiday Episodes

137 The 5 Days of Diwali with Lopamudra Mishra

Last Modified: Apr 4, 2024 · This post may contain affiliate links

I’ve never celebrated Diwali in my life but when I think of Diwali, I smile. Why? - because for years now, I’ve seen friends in the food world celebrate Diwali and their celebrations just exude excitement. When I planned out episodes way back in the beginning of 2022, I was adamant that in October, I would learn more about the origins and traditions of Diwali. 

Today, thanks to Lopa, I finally get to learn so much more, beginning the fact - Diwali is not one holiday, it’s a 5 day festival. Each day has different meanings and celebrations and the significance of each day varies widely across the 28 states and 1.6 billion people in India. 

Lopa’s joy and enthusiasm for Diwali radiates throughout this entire interview and it’s such a fun, fun listen whether you have your own precious memories of Diwali or if your previous understanding was as superficial and limited as my own. Welcome Lopa and thank you all for being here!!

Highlights

  • 1.6 million people - Who celebrates Diwali?
  • The 5 Day Festival of Diwali - what each day represents
  • The relationship of Diwali to fall & harvest, brothers and sisters, ancient protection from monsoons, shepherding ancestors home, celebrating good over evil
  • Diwali decorations - rice paste painted on colors to show the feet of Lukshmi
  • Sugar cane lights
  • What is a Diya? & how it differs from a candle
  • Why you must soak clay lanterns in water
  • Worshipping pujas over the 5 days of Diwali
  • Diwali FOOD!!!!
  • Lopa's experiences of Diwali in Canada
  • The Diwali night she saw the Aurora in Whitehorse, Canada
  • Chivda mixture - made with flattened rice
headshot of Lopa looking at camera in winter coat in Whitehorse Canada

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Easy Poha Chivda Recipe

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I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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