• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Storied Recipe logo
  • Episodes
  • Recipes
  • Prints Shop
  • About
  • Contact
menu icon
go to homepage
  • Episodes
  • Recipes
  • Prints Shop
  • About
  • Contact
subscribe
search icon
Homepage link
  • Episodes
  • Recipes
  • Prints Shop
  • About
  • Contact
×
Home » Podcast Episodes

037 "From France, Where the Air is Full of Lilac Scent" with Selina Goeldi

Last Modified: Jul 24, 2023 · This post may contain affiliate links

Selina has this special gift - the ability to transport others to a different time and place. After a career in economics, Selina took this genius and turned it into a life. She bought a very old place on a river in a remote corner of France (not unlike the place in Switzerland where she grew up.) There, she invites those wearied with the pace of the outside world to culinary retreats. Selina teaches her guests to reconnect to not only the food they eat, but also the pleasure of cooking.

Selina first discovered this as a child, when she told tall tales that enthralled her family. Later, in college, Selina led her friends into elegant worlds by throwing glamorous elaborate dinner parties where fancy dress was required. All of us who follow Selina on Instagram are captivated by her gift, and we’ve wondered after reading her poetic, storytelling captions - is this a fairy tale or is this real life? I’m here to say, Selina is very much a real person - a real, rooted, well-rounded person - with an extraordinary gift.

Highlights

  • A large house on a wall of an old town by a river in France
  • Culinary retreats to rediscover the pleasure of cooking
  • Branding: When art imitates life imitates art
  • Childhood on a Swiss Farm
  • Why Grandmother distanced herself from a German heritage
  • Owning decisions / Letting things happen
  • The soul of a place and "stirring well"
  • A no-bake chocolate cake that is... everything

Listen to Selina Now

Follow in Your Favorite Player

Follow The Storied Recipe in Your Favorite Player

Apple PodcastsSpotify

Selina's Storied Recipe: German Kalter Hund Cake

Kalter Hund - German No Bake Rich Chocolate and Biscuit Cake

Related Episodes

  • 188 From French Wine Country: The Henriot Family Revives History in Champlitte
  • playful, joyful image of Anna and Marco, owners and operators of MellowMove Surf Camp
    176 Riding Waves and Whipping Up Kaiserschmarrn with Anna and Marco at Mellowmove Surf Camp
  • 174 Onsite Interview: Exploring 500 Years of History at Auerbachs Keller in Leipzig, Germany
  • 160 Christmas in Bruderhof with Diana Rutherford

Related Recipes

  • French Fish Soup with Aioli and Fresh Vegetables
  • Kaiserschmarrn (Fluffy Austrian Torn Pancakes)
  • How to Make Beef Rouladen the Traditional German Way
  • Traditional Pönnukökur: Icelandic Pancakes (Crepes)

How to Connect with Selina

Website: Les Poisson Chats

Instagram: @lespoissonchats

Selina's Culinary Workshops: L’Art de Bien Manger

Recipes Associated With The "From France, Where the Air is Full of Lilac Scent" Episode

Kalter Hund - A German No Bake Layered Chocolate Cake

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on X (Opens in new window) X
  • Click to share on LinkedIn (Opens in new window) LinkedIn

Before You Go... Try One of These?

More Recent Episodes of The Storied Recipe Podcast

  • 187 A Meal by the Fire: French Soup and Stories in Selina's Country Castle
  • becky hadeed zests an orange onto the top of a chocolate carrot cake shared by a podcast guest in her own kitchen
    186 Towards a Better Listener Experience: Join Me for a Call in 2025
  • 185 Global Harvest Festivals: The Rare and Elusive Jubilee Phenomenon with Chase Matthews
  • 184 Global Harvest Festivals: The Ancient 8 Day Festival of Sukkot with Susan Barocas

Reader Interactions

Would love to hear from you! Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
  • Episodes
  • Recipes
  • Prints Shop
  • About
  • Contact

Footer

↑ back to top

About

  • About Becky
  • How to Listen to The Storied Recipe Podcast
  • Reviews of The Storied Recipe
  • Privacy Policy

Newsletter

  • Sign Up! for weekly updates (and occasional gifts!)

Contact

  • Contact
  • Service
  • Media Kit
  • FAQ

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Brunch Pro on the Feast Plugin