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Home » Podcast Episodes

197 The Magnetic Thai Grandma and Her Soothing Breakfast Jok

Last Modified: Jan 13, 2026 · This post may contain affiliate links

What was your first moment of consciousness this morning? The sound of an alarm clock? The feeling of a toddler whose presence you felt before you even opened your eyes? If you're really lucky, maybe it was the sun in your eyes?

For Dom, it was the smell of garlic, gently frying outside. Then sounds - a burner catches, the scrape of an aluminum pan, the soft shuffling of small feet, rain on the roof of their home harmonizing with the sound of rain on the roof of their small outdoor kitchen in Thailand. 

Still bleary-eyed, but now awake enough to put his feet on the floor, Dom follows another scent  - jasmine rice, steaming, floral and comforting - through a doorway and into the morning light. 

Predictably, she is already there. Dom's grandmother squats near the burner, reaching for the soy sauce in its place in line with the other small glass jars of cooking essentials. 

When she turns and sees Dom, her beloved grandson - her precious son - her face opens into a smile and the beauty of her youth, a beauty that lifted her from poverty, glows undimmed. 

Years later, Dom and Sherri's kids come home on Friday evenings in their suburban North Carolina home to the same smell - but much more significantly, to the same stability, the same predictability, the same safe assurance of a loving home where they are cherished and prioritized - that Dom awoke to a generation ago.

This is the story of a woman who changed the future of generations. Tiny as she was, she stood in the path of generational addictions and said, like Gandalf to the Balrog, "You shall not pass."

Because of the way she loved and raised Dom, her grandson turned son, a legacy was changed for generations.

Listen to Sherri and Dom Now

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Sherri and Dom's Recipe: Thai Breakfast Rice Porridge with Crispy Garlic & Pork

German Pumpkin Cheesecake with Shortcrust

Connect with Sherri Pengjad

Read more about Sherri on Thai Foodie.com

Email Sherri at sherri@thai-foodie.com

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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