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Home » Podcast Episodes

045 BONUS EPISODE: Leveraging the Power of Food Stories to Start a New Life with Nermine Mansour

Last Modified: Jul 26, 2023 · This post may contain affiliate links

Earlier this week, we met Nermine, an Egyptian-born women who at the age of 22 received the distinctive honor of being named a diplomat. After she fell in love and married, Nermine left that post, but not the diplomatic corps, as she now travels the world practicing the “art of forging bonds” in every new country she calls home.

TODAY, in this powerful bonus episode, Nermine shares how she leveraged her Arabic, knowledge of Middle Eastern culture, diplomatic skills, and empathy as a woman to embark on an incredible project of empowerment for Syrian refugee women.

Together, Nermine and her new friends figured out how to leverage the power of their food stories - not simply as refugees, but as women, excellent cooks, and ambassadors of Syrian culture - to generate income and start new lives.

This project brought Nermine a profound appreciation for the power of food stories and reconnected her personally to her Egyptian roots. Enjoy this powerful story. 

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    Pecan Date Bars

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    How to Contact Nermine

    Website/Blog: www.cheznermine.com

    Facebook: facebook.com/cheznermine/

    Instagram: @cheznermine

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    Welcome, Friend!

    I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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    dark and moody photo of Becky Hadeed kneading arepas dough

    Welcome, Friend!

    I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

    More About Me ->

    Most Popular Recipes

    • two slices of chewy golden nian gao on pink plate
      Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
    • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
      How to Make Flaky Roti Paratha (Malaysian Roti Canai)
    • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
      Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
    • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
      Ukrainian Red Fish in Tomato Sauce

    Follow in Your Favorite Player

    Apple PodcastsSpotifyGoogle Podcasts

    Listen to the Latest

    Featured Episodes

    • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
    • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
    • 019 "We Were Not Leprosy" with Suwanee Lennon
    • 077 Arabic Feasts with My Husband, John Hadeed
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