Vegetarian

Vegan Pineapple Buns (Chinese Bolo Bao)

Easy Creamy Garlic Mushroom Toast + 15 Topping Ideas

Ukrainian Roll Ups: Baked Vegan Eggplant Appetizer

Fried Plantain Cups (Plus Lots of Fun & Easy Filling Ideas!)

Mirza Ghasemi: Persian Smoked Eggplant and Eggs Dip

Tiropita Recipe: Easy Greek Cheese Pie Triangles 

Old Fashioned Pimento Cheese (Without Cream Cheese)

Easy Poha Chivda Recipe

Quick and Easy Vegan Colombian Black Bean Stew

Greek Stewed Peas

Easy Traditional Chanay Recipe {AKA Chana Masala}

Vegetarian Coq Au Vin: Easy Mushroom Lentil Stew

Mujadarah Safra (aka Musalwa’a): Palestinian Lentils and Rice

Fattet Hummus (Warm Hummus Casserole with Yogurt, Crispy Pita Chips, and Caramelized Garlic & Pepper Paste)

Gluten Free Doubles {Trinidad Street Food}

Atta Halwa (Wheat Halwa) - Classic Indian Dessert

Easy 5 Ingredient Hungarian Dairy-Free Potato Soup

Polish Biszkoptowy: Fluffy Sweet Omelette with Berries

Korean White Radish Water Kimchi (Dongchimi)

Best Thai Spicy Ramen Noodles (with Healthy Greens)

Vareniki / Pierogi: Ukrainian Dumplings with Potato Filling

Vegan Shuba: Layered Nori, Beet, Potato, Carrot Salad

Sopa de Ajo: Healing Garlic Green Soup for a Cold

Arroz Rojo: How to Make Authentic Mexican Red Rice

Coconut Corn on the Cob Boiled in Milk with Spicy Butter

How To Make Easy Vegan Pilau

South African Peppermint Crisp Tart (with Substitution Ideas)

Nigerian Jollof Rice Recipe

Riz au Gras: How to Make French "Fat Rice" (Jollof Rice)

Vegan Saka Saka: Congolese Cassava Leaf Soup/Stew

Kabalagala: Vegan Banana & Cassava Flour Pancakes from Uganda

Ghanaian Kelewele: Best Spicy Fried Plantain Recipe

Vegan Indian Brinjal Curry (Stuffed Eggplant Curry)

Fresh Pear Pie Filling in Pistachio Pie Crust

Easy Ukrainian Dill Potatoes in Cream Sauce

Easy Beignet Recipe NO YEAST from the French Countryside

The BEST No Chill & No Spread Cut Out Sugar Cookies

Pecan Pie Shortbread Crust Bars Without Corn Syrup

Quick Vegan Mushroom Curry with Coconut Milk (Kodava Kumme Curry)

Italian Roasted Butternut Squash Parmesan with Tomato

Easy, Savory, Crispy Zucchini Pancakes with Bisquick

Turrón de Jijona (No Cook Spanish Soft Almond Nougat)