Vegetarian
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Easy Creamy Garlic Mushroom Toast + 15 Topping Ideas
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Riz au Gras: How to Make French "Fat Rice" (Jollof Rice)
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Vegan Saka Saka: Congolese Cassava Leaf Soup/Stew
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Thambuttu: Festive No Bake Banana Dessert from Coorg (India)
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Traditional Mincemeat Tarts 3 Ways (British Christmas Pies)
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Best Vegan Frosted Cookies (Vegan Christmas Cookies)
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How to Make Povitica Bread with Walnut Cinnamon Swirl
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Creamy Frozen Cranberry Salad Bites with Pineapple
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Ukrainian Roll Ups: Baked Vegan Eggplant Appetizer
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Sopa de Ajo: Healing Garlic Green Soup for a Cold
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Traditional Shakshuka for One (From A Health Expert)
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Coconut Corn on the Cob Boiled in Milk with Spicy Butter
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Easy Ukrainian Dill Potatoes in Cream Sauce
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South African Peppermint Crisp Tart (with Substitution Ideas)
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Quick Vegan Mushroom Curry with Coconut Milk (Kodava Kumme Curry)
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Easy Christmas Truffles: Chocolate Mint Balls from Norway
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Ghraybeh Cookies: Middle Eastern Shortbread-Butter Cookie
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Turrón de Jijona (No Cook Spanish Soft Almond Nougat)
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Fresh Spiced Cranberry Tea (for Thanksgiving)
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Easy Poha Chivda Recipe
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Golden Sfouf {Egg-Free Lebanese Turmeric Cake}
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Sourdough Spelt Pizza
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Mujadarah Safra (aka Musalwa’a): Palestinian Lentils and Rice
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Kabalagala: Vegan Banana & Cassava Flour Pancakes from Uganda
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EASY Peanut Raisin Cookies: Polish Mazurka
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Polish Biszkoptowy: Fluffy Sweet Omelette with Berries
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Fattet Hummus (Warm Hummus Casserole with Yogurt, Crispy Pita Chips, and Caramelized Garlic & Pepper Paste)
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Bengali Malpua Recipe (Instant Malpua)
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Fried Plantain Cups (Plus Lots of Fun & Easy Filling Ideas!)
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Easy, Savory, Crispy Zucchini Pancakes with Bisquick
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Easy Traditional Chanay Recipe {AKA Chana Masala}
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How To Make Easy Vegan Pilau
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Korean White Radish Water Kimchi (Dongchimi)
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Vegetarian Coq Au Vin: Easy Mushroom Lentil Stew
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Fresh Pear Pie Filling in Pistachio Pie Crust
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Arroz Rojo: How to Make Authentic Mexican Red Rice
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Filipino Chicken Pancit Recipe
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Vegan Pineapple Buns (Chinese Bolo Bao)
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Quick and Easy Vegan Colombian Black Bean Stew
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Nigerian Jollof Rice Recipe
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Mirza Ghasemi: Persian Smoked Eggplant and Eggs Dip
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Italian Roasted Butternut Squash Parmesan with Tomato