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Home » Podcast Episodes

068 Food and Theology with Father Leo, The Priest Who Beat Bobby Flay

Last Modified: Aug 9, 2023 · This post may contain affiliate links

Welcome back, readers, and thank you for coming by again today! I’m bursting with excitement to introduce to you Father Leo, the priest who beat Bobby Flay! 

Rather than serving in a parish, Father Leo ministers by cooking – cooking for groups small and large, Catholic and non-Catholic, and even on his own television show. And while this may be unusual, Father Leo contends that when he feeds people, he follows closely in the example of Jesus Christ. 

As a teen, Father Leo loved his mother’s rustic, delicious Filipino dishes, but he remained apathetic about his faith. Today, Father Leo shares not only his conversion story but also the path to this unusual calling.  

Whatever your spiritual beliefs, you’ll be encouraged by Father Leo’s wise and practical advice on how to become more grateful and find meaning in the daily (sometimes exhausting) act of cooking.

Highlights

  • A SURPRISE throwdown with Bobby Flay!
  • His mother’s incredible Filipino cooking and its influence on him
  • The emotional moment he connected food with God
  • Why did Jesus talk about food so much?
  • Is it OK for priests be ambitious and entrepreneurial?
  • Why are Americans so rich and yet so unhappy?
  • A ministry he never sought or chose
  • The liturgy of cooking – how home cooks like you and me are engaging in divine acts
father leo image for The Storied Recipe Podcast

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How To Contact Father Leo

Website: www.platinggrace.com

Instagram: @fatherleofeeds

Podcast: Shoot the Shiitake

Watch Father Leo Throwdown With Bobby Flay (and win!)

Watch from PlatingGrace.com

Books Mentioned in this Episode

Saving The Family

Epic Food Fight: A Bite Sized History of Salvation

Browse All Books By Father Leo Patalinghug

Recipes Related To This Episode:

Father Leo shows us how to make an Americanized version of Sinigang, a classic Filipino dish.

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Reader Interactions

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  1. tina says

    May 05, 2024 at 5:15 pm

    Love to watch Father LEO.

    Reply
    • admin says

      May 06, 2024 at 8:54 pm

      Oh awesome!!! I hope you get a chance to listen to his episode!!

      Reply

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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