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Home » Podcast Episodes » British Heritage

069 A Recipe for Fearlessness with Kimberly Espinel of The Little Plantation and Eat Capture Share

Last Modified: Mar 11, 2024 · This post may contain affiliate links

Can you imagine the freedom of living fearlessly? It's my pleasure to introduce you to Kimberly Espinel, a London-based food photographer, educator, and very recently author of the book Creative Food Photography. Kimberly hosts the popular and informative food blogging podcast titled Eat Capture Share. She also hosts the seasonal food photography challenge over on Instagram by the same title, Eat Capture Share. Of all the things I've admired about Kimberly since I came across her community, the thing I admire most is her utter fearlessness - well, both her fearlessness and her focus.

Today, Kimberly shares how her origin story was fraught with difficulties. Loneliness shaped her into a tenacious, brave, and empathetic woman whose greatest strength is her ability to connect with people of diverse backgrounds - including those who, like her, often found themselves in the place of the "other". Whatever our own origin story is, if we desire to be more fearless and more focused in our life, Kimberly's story can tell us how.

Highlights

  • Being the "other" in classroom after classroom
  • What Kimberly sees when she looks in the mirror
  • Kimberly's first creative outlet (not what I expected!)
  • Kimberly's former career and the life-changing event that caused her to rethink everything
  • The 3 methods Kimberly uses to make business decisions and stays focused
  • How to pursue your dreams fearlessly
  • Why she chose "The Little Plantation" for her blog name

Listen to Kimberly Now

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Kimberly's Storied Recipe: Vegan Black Bean Stew

Quick and Easy Vegan Colombian Black Bean Stew

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How To Contact Kimberly

Website: www.thelittleplantation.com

Instagram: @thelittleplantation

Listen to the Eat Capture Share Podcast

Join the Eat Capture Share Community (and FREE Food Photography Challenge)

How to Order Kimberly's Book

Order Creative Food Photography by Kimberly Espinel

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Before You Go... Try One of These?

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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