• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Storied Recipe logo
  • Episodes
    • All Episodes
    • Fan Favorites
  • Recipes
    • By Region
    • All Recipes
    • My Family’s Top 10 Storied Recipes
  • About
    • About The Storied Recipe
    • About Becky
      • My Story
      • Personal Posts
    • How to Listen to The Storied Recipe Podcast
  • Resources
    • All Printables
  • Contact Me
  • Nominate A Guest
menu icon
go to homepage
  • Episodes
  • Recipes
  • How to Listen
  • About
  • Contact
subscribe
search icon
Homepage link
  • Episodes
  • Recipes
  • How to Listen
  • About
  • Contact
×
Home » Podcast Episodes

076 RE-RELEASE "They Knew I Belonged To Them" with Lydia Cottrell

Last Modified: Aug 29, 2023 · This post may contain affiliate links

This is a week of transition for my family, so I'm bringing back one of the most loved, listened to, and commented on episodes ever - "I am Piotr's Granddaughter"⁠ with guest Lydia Cottrell⁠
⁠
In this powerful episode, Lydia embarks on a search to find her long-lost family in a tiny Ukranian village. Impossibly, she finds them and says, "They immediately knew that I belonged to them.
⁠
As Lydia is joyfully reunited with this long-lost extended family she says, "When I turned around, there on the table were the same foods I had grown up eating.” ⁠
⁠
Lydia shared this beautiful story centered around Varenyky (otherwise known as pierogies) . We learn why she is so very proud to call herself Piotr’s Granddaughter. I also came to understand how proud Piotr would be of his granddaughter Lydia.⁠

Highlights

  • Verynyky/Pierogis
  • Why Lydia keeps a piece of coal on her kitchen windowsill
  • Working in Ukraine after the wall fell
  • Finding long-lost family
  • Trading shots of homemade vodka with a dying woman
  • Lessons for adoptive families

Listen to Lydia's Story

Follow The Storied Recipe in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Lydia's Storied Recipe

Ukrainian Varynyky Recipe (Pierogi)

More Episodes from Eastern European Guests

  • Slavic Folk Tales & Childhood Memories in The Bone Roots with Gabriela Houston
  • 150 How To Find Meaning After Pain with Natasha Levai
  • 128 Mariupol: Memories, Warfare, & the Future of Ukraine with Olia Koutseridi
  • 119 A Love Letter to Poland with Zuza Zak, Author of Polska

Related Recipes from Eastern Europe

  • Golden brown Polish Pasztet with slices coming down towards camera. Styled with bay leaves and pistachios.
    Polish Pasztet: Pork, Beef, and Chicken Liver Pâté
  • Ukrainian Roll Ups: Baked Vegan Eggplant Appetizer
  • creamy chunks of red potatoes covered with dill cream sauce on pink plate
    Easy Ukrainian Dill Potatoes in Cream Sauce
  • bright photo of apricot and prune purim cookies
    79 Hamantaschen Filling Ideas (With Links to Every Recipe)

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)

Before You Go... Try One of These?

Reader Interactions

Would love to hear from you! Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • golden pollo frito piled high in a red checked cloth lined basket over blue tile backdrop
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Fish in Red Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
  • Episodes
  • Recipes
  • About
  • Resources

Copyright © 2023 The Storied Recipe on the Seasoned Pro Theme