• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Storied Recipe logo
  • Episodes
    • All Episodes
    • Fan Favorites
  • Recipes
    • By Region
    • All Recipes
    • My Family’s Top 10 Storied Recipes
  • About
    • About The Storied Recipe
    • About Becky
      • My Story
      • Personal Posts
    • How to Listen to The Storied Recipe Podcast
  • Resources
    • All Printables
  • Contact Me
  • Nominate A Guest
menu icon
go to homepage
  • Episodes
  • Recipes
  • How to Listen
  • About
  • Contact
subscribe
search icon
Homepage link
  • Episodes
  • Recipes
  • How to Listen
  • About
  • Contact
×
Home » Podcast Episodes » Middle Eastern Heritage

082 Choosing Freedom with Fatima Mortada

Last Modified: Aug 30, 2023 · This post may contain affiliate links

Hello readers!! Thanks for tuning in today! I’m going to keep this introduction brief because I just can’t wait for you to hear from Fatima, of the popular blog “Hummus Meets Pizza” and one of the most courageously independent and optimistic women I know.

Fatima was born in Lebanon, not in the urban center of Beirut, but in a small rural town containing Roman ruins, produce markets where her father sold the vegetables Fatima helped picked at 4am every morning, and bakeries making Safiha, the delicious open-faced Lamb pies Fatima shares with us. 

At 16 years old, Fatima came to live in the U.S. for 5 years. She returned to Lebanon at 21, very much a changed woman, and found she no longer fit into the beloved small town where her family has lived for hundreds of years.

What I admire most about Fatima is this: While her circumstances easily could have led her to conclude she was alone, driftless, and cultureless, she instead chose to to love and embrace the best in both cultures, Lebanese and American.

She has chosen New York City as her home. There, she lives a free life where she celebrates her Lebanese heritage, her family’s love, their frugality, and open-mindedness by creating for herself a “slow life in a big city.” And yes, food plays a big part in every facet of that celebration.

For me, Fatima’s words remind us that we can speak truth boldy while embracing nuance and loving & respecting those with different opinions.

Highlights

  • The ancient Roman city of Baalbek, beautiful like Tuscany Italy
  • Mutual respect for religions in a city 80% Muslim, 20% Christian
  • Her father’s open-minded attitude towards women
  • The limitations on women in her home culture
  • How to replicate a bakery in Lebanon when making Safiha – meat pies
  • Green onions, radishes, and tomatoes, lemon juice
  • Picking from the garden every morning at 4:30am 
  • What is “the good life”?
  • Is cooking a symbol of repression for women?
  • Her moniker – “Hummus Meets Pizza”

Listen to Guest Now

Follow The Storied Recipe in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

GUEST'S Storied Recipe

Safiha Recipe - Lebanese Meat Pies

More Episodes with Middle Eastern Guests

  • 153 "We Were Raised on Love" with Auntie Mary
  • 152 Paradise in Palestine with Auntie Mary
  • Headshot of Mai Kakish Palestinian Cook
    142 Christmas in Palestine with Mai Kakish
  • 140 Why This Revolution in Iran Can Succeed with Swarnika & Saeid

More Middle Eastern Recipes

  • shakshuka for one in a small crock garnished with cherry tomatoes, spinach, cilantro
    Traditional Shakshuka for One (From A Health Expert)
  • What is Lamb Kofta? The 13 Best Kofta Recipes Around the World
  • ghraybeh
    Ghraybeh Cookies: Middle Eastern Shortbread-Butter Cookie
  • Golden Sfouf {Egg-Free Lebanese Turmeric Cake}

How To Contact Fatima

Website: www.hummusmeetspizza.com/

Instagram: @hummusmeetspizza

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)

Before You Go... Try One of These?

Reader Interactions

Would love to hear from you! Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • golden pollo frito piled high in a red checked cloth lined basket over blue tile backdrop
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Fish in Red Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
  • Episodes
  • Recipes
  • About
  • Resources

Copyright © 2023 The Storied Recipe on the Seasoned Pro Theme