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Home » Podcast Episodes » Multi-Generational Americans

083 "We Learned To Trust Each Other" with Lexi & Beth of Crowded Kitchen

Last Modified: Mar 11, 2024 · This post may contain affiliate links

When I interviewed Beth and Lexi, the mother-daughter team behind the hugely popular vegan blog Crowded Kitchen, I felt like I was listening to a pair of best friends communicating.

Because of their easy way of relating , this episode is chock full of entertaining, warm & funny stories, AND incredibly instructive, wise advice about making it through the first, difficult stages of a online business, AND it effortlessly raises and discusses serious topics, like the prevalence of eating disorders among high-performing female athletes, and how to address and prevent those disorders.

It’s, the kind of conversation that only happens between two very good friends. It was a joy to listen to these motivated, successful women who love each other very deeply discuss the journey they’ve been on together. I can’t wait for you to hear it too.

Highlights

  • Memories of making cookies going back generations
  • The smell of almond extract
  • Putting on dinner theatre and winter luaus in the living room
  • Who is the messy one and who is the neat one
  • Adding MORE family members to the Crowded Kitchen team!
  • What do you need to assess before working with family?
  • Learning to trust each other and making it through the tough times
  • Eating disorders, allergies, and anxiety
  • How do you make it through the tough “mountain climbing” beginning stage of business?
  • The experience of Beth coaching Lexi’s high school cross-country team
  • Running, nutrition education, and the birth of blog
  • Having foreign exchange “siblings” in high school

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Crowded Kitchen Contact

Website: www.crowdedkitchen.com

Facebook: www.facebook.com/crowdedkitchen/

Instagram: @crowded_kitchen

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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