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Home » Podcast Episodes

005 Baking Bread with Grandmother In The Old White Farmhouse with Liz Mulligan

Last Modified: Mar 11, 2024 · This post may contain affiliate links

Every Christmas as a child, I unwrapped the Brown Sugar Grandma ornament, a plump, pink-cheeked, white-haired figure. When today’s guest, Liz, told me about her grandmother’s Brown Sugar Cinnamon Bread recipe, I thought I had found the real-life version of that Christmas ornament. However, as Liz’s interview shows - even a grandmother who smells like cinnamon is a real person. Virginia Dayton was, to Liz, love and strength - a pillar that could be a pill. In other words, she was like you and me.

Below is a picture of Virginia Dayton, Liz's beloved Grandmother, and baker of the famous award-winning Cinnamon Brown Sugar Bread!

A picture of Virginia Dayton, Liz's Grandmother, and baker of the famous award-winning Cinnamon Brown Sugar Bread!

Highlights

  • A walk into an old white farmhouse filled with the smells of baking bread, hair products, cinnamon, and cigar smoke
  • A Flemish nun in a sports car
  • Womanhood then and now: "What is this 'Overwhelmed' we all feel?"
  • A eulogy that included Meyers-Briggs results
  • The legacy of Virginia Dayton

Listen to Liz

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Liz's Storied Recipe from Virginia Dayton

A golden, moist bread filled with the yummy flavors of brown sugar and cinnamon. The smell when it's baking will make your kitchen feel cozy and inviting. This recipe is easy to follow, so whether you're an experienced baker or just starting out, you can make this bread and impress your family and friends.

  • three perfect slices of cinnamon and brown sugar swirl bread on vintage white plate
    Cinnamon and Brown Sugar Swirl Bread (Best for Toast!)

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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