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Home » Podcast Episodes

037 "From France, Where the Air is Full of Lilac Scent" with Selina Goeldi

Last Modified: Jul 24, 2023 · This post may contain affiliate links

Selina has this special gift - the ability to transport others to a different time and place. After a career in economics, Selina took this genius and turned it into a life. She bought a very old place on a river in a remote corner of France (not unlike the place in Switzerland where she grew up.) There, she invites those wearied with the pace of the outside world to culinary retreats. Selina teaches her guests to reconnect to not only the food they eat, but also the pleasure of cooking.

Selina first discovered this as a child, when she told tall tales that enthralled her family. Later, in college, Selina led her friends into elegant worlds by throwing glamorous elaborate dinner parties where fancy dress was required. All of us who follow Selina on Instagram are captivated by her gift, and we've wondered after reading her poetic, storytelling captions - is this a fairy tale or is this real life? I'm here to say, Selina is very much a real person - a real, rooted, well-rounded person - with an extraordinary gift.

Highlights

  • A large house on a wall of an old town by a river in France
  • Culinary retreats to rediscover the pleasure of cooking
  • Branding: When art imitates life imitates art
  • Childhood on a Swiss Farm
  • Why Grandmother distanced herself from a German heritage
  • Owning decisions / Letting things happen
  • The soul of a place and "stirring well"
  • A no-bake chocolate cake that is... everything

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Selina's Storied Recipe: German Kalter Hund Cake

Kalter Hund: German No-Bake Layered Chocolate Biscuit Cake

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How to Connect with Selina

Website: Les Poisson Chats

Instagram: @lespoissonchats

Selina's Culinary Workshops: L'Art de Bien Manger

Recipes Associated With The "From France, Where the Air is Full of Lilac Scent" Episode

Kalter Hund - A German No Bake Layered Chocolate Cake

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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