• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Storied Recipe logo
  • Episodes
  • Recipes
  • Prints Shop
  • About
  • Contact
menu icon
go to homepage
  • Episodes
  • Recipes
  • Prints Shop
  • About
  • Contact
subscribe
search icon
Homepage link
  • Episodes
  • Recipes
  • Prints Shop
  • About
  • Contact
×
Home » Podcast Episodes

065 From Benin to Bakeoff: Hermine's Journey to GBBO Semifinalist

Last Modified: Mar 11, 2024 · This post may contain affiliate links

Such a warm welcome today to Hermine, GBBO 2020 Semifinalist (Season 11). From the first episode of this season, I wanted to sit down for a chat with Hermine, to bask in the glow of her cheerful personality and matter-of-fact wisdom, and to hear a little more about her story. As soon as I followed Hermine on Instagram, I saw that she really stood for something and wanted to use her platform to inspire others to be fearless, to not take life too seriously, and above all to be kind to others. And in Episode 3, Bread Week, when Hermine earned a Paul Hollywood handshake for a salmon soda bread,  I knew I wanted to taste Hermine’s food!

So right away, I reached out to Hermine and last Wednesday, I was lucky enough to sit down for a chat with Hermine as she made baked sourdough and made dinner for her son Steven. I found that Hermine is just as genuine, cheerful, and kind in person as she appeared on the show.

If you’re new to the podcast, the concept here is unique - each guest gives me a recipe associated with a cherished memory, which I make, photograph, and share with the Storied Recipe community. Today, we start the conversation with a favorite recipe of Hermine’s from her home country of Benin, named Gbomo Dessi. From there, we move on to discuss so many other topics including why and how she started baking, the serendipitous series of events that led to her application, of course, this salmon soda bread, and which is tougher - Paul or public opinion.

Highlights

  • Family gatherings feasting on Gbomo Dessi, a favorite dish of Hermine's
  • Learning to cook in Benin
  • The motivation behind all of Hermine's bakes and why she never would have started baking if she didn't move to the UK
  • The serendipitous series of events that led her to apply
  • Bread week: The now-famous Salmon Soda Bread and watching Twitter live as the episode aired
  • Coping with fear/anxiety both in the tent and when episodes aired
  • Which is worse: Paul or Public Opinion?
  • Using her platform to endorse kindness
  • Hermine's advice to us

Listen to Hermine Now

Follow The Storied Recipe in Your Favorite Player

Apple PodcastsSpotify

Hermine's Storied Recipe

Easy No Yeast Beignet Recipe from the French Countryside

Related Episodes

  • 188 From French Wine Country: The Henriot Family Revives History in Champlitte
  • playful, joyful image of Anna and Marco, owners and operators of MellowMove Surf Camp
    176 Riding Waves and Whipping Up Kaiserschmarrn with Anna and Marco at Mellowmove Surf Camp
  • 175 Food, Feminism, Fury (and Family!): Geraldine DeRuiter's Tale of the Nesselrode Pie
  • 174 Onsite Interview: Exploring 500 Years of History at Auerbachs Keller in Leipzig, Germany

Related Recipes

  • One pot Egyptian Potato and Tomato Dish in a large clay dish
    One Pot Egyptian Potato Tomato Dish
  • perfect square overhead shot of best potato salad garnished w fresh tomato wedges, hard boiled eggs, and smoked paprika
    Frances' Famous Liberian Potato Salad Recipe (The BEST!!!)
  • small bowl of red riz au gras garnished with thinly sliced zucchini over traditional ghanaian cloth
    Riz au Gras: How to Make French "Fat Rice" (Jollof Rice)
  • Vegan Saka Saka: Congolese Cassava Leaf Soup/Stew

How to Follow Hermine, GBBO Semifinalist:

You can follow Hermine on Instagram at @bakealongwithhermine

Recipes Related to This Episode:

Gbomo Dessi

Hermine and I discuss two recipe in this episode. First, we talk about a childhood favorite of Hermine's, Gbomo Dessi. This tomato-based stew can be made with any number of proteins from chicken, beef, lamb, goat to smoked fish, prawns, and crabs. Hermine's mother made it with melon seed dumplings in the stew. She reports that in the UK you can find melon seed powder under the name Egussi. Back in Benin, Hermine ate the stew over a variety of dishes, including a cornmeal porridge, similar to polenta. Two other options are rice or pounded yam. The wonderful thing about this dish is, obviously, the variety of ways in which it can be made and the artistic license you can enjoy when making it. In researching this episode, I found many versions and  here are a few I used when making my version.

From Africa Cuisine - this one calls for the Egussi that Hermine discusses

From 196 Flavors - this recipe teaches us how to make dumplings to put in the stew

From Spice Breeze

Smoked Salmon and Chive Soda Bread

The second recipe we discussed in this episode is that delicious "sandwich all in one", as Paul Hollywood called Hermine's soda bread filled with smoked salmon, gruyere, and chives. In this episode of The Storied Recipe Podcast, Hermine discusses how she came up with the idea for this bread, and how she tested it on two friends before deciding to go for it during Bread Week. She also describes the chuckles she enjoyed while reading the live Twitter feed during the airing of GBBO, while viewers were mocking the "fishy bread". All the while, she new the outcome - that the bread was so good it earned a handshake from Paul Hollywood! We enjoyed the bread just as much here in my house. The recipe is on the Great British Baking Show website and images of my attempt at the bread are below.

Hermine's Smoked Salmon and Chive Soda Bread Recipe on the Great British Baking Show Website

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on X (Opens in new window) X
  • Click to share on LinkedIn (Opens in new window) LinkedIn

Before You Go... Try One of These?

More Recent Episodes of The Storied Recipe Podcast

  • 187 A Meal by the Fire: French Soup and Stories in Selina's Country Castle
  • becky hadeed zests an orange onto the top of a chocolate carrot cake shared by a podcast guest in her own kitchen
    186 Towards a Better Listener Experience: Join Me for a Call in 2025
  • 185 Global Harvest Festivals: The Rare and Elusive Jubilee Phenomenon with Chase Matthews
  • 184 Global Harvest Festivals: The Ancient 8 Day Festival of Sukkot with Susan Barocas

Reader Interactions

Would love to hear from you! Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
  • Episodes
  • Recipes
  • Prints Shop
  • About
  • Contact

Footer

↑ back to top

About

  • About Becky
  • How to Listen to The Storied Recipe Podcast
  • Reviews of The Storied Recipe
  • Privacy Policy

Newsletter

  • Sign Up! for weekly updates (and occasional gifts!)

Contact

  • Contact
  • Service
  • Media Kit
  • FAQ

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Brunch Pro on the Feast Plugin