Welcome to another bonus episode! In these episodes, I don’t get to try a new recipe. However, I DO get to dig a little deeper into a topic raised in a regular episode.
Earlier this week, I released an interview featuring Emily Ho. In it, we discussed her family’s Sticky Rice Cake. This cake, otherwise known as Nian Gao, is traditionally eaten for Chinese New Year.
I was so intrigued by the things we discussed, I reached out to Huilan and asked her to teach me more about the beliefs and traditions surrounding the New Year - including, of course, favorite celebratory foods.
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