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Home » Podcast Episodes » Central/South American Heritage

125 Why Taiwan Is Not "Chinese Taipei" with Yone

Last Modified: Mar 4, 2024 · This post may contain affiliate links

I reached out to Yone because she shares such interesting stories about the flavors and ingredients she finds in the markets of Taipei… and because she’s willing to speak openly about the current pressures and threats on the Taiwanese, which is something I wanted to learn more about. It wasn’t until after I started to research for this interview that I learned she also identifies as a Latin American woman, because she was born, raised, and educated in São Paulo, Brazil, where it turns out there is a vibrant and resilient Taiwanese community. Yone is funny, matter–of-fact, and her story is every bit as fascinating as it sounds. Excited to share and just thrilled that you are all here today, thank you!!

Highlights

  • How a Taiwanese community arrived in San Paolo, Brazil
  • And how they made a life there - a glassblower and an entrepreneur/cook
  • How Yone’s palette developed exposure to both Brazilian and Taiwanese food
  • The history between Taiwan and China (Is Taiwan part of China?)
  • The current relationship between Taiwan and China (Why are things tense?)
  • How the war in Ukraine is affecting Taiwan
  • What happened in Hong Kong 
  • Why Yone does not feel threatened
  • The dish that threatens Yone’s commitment to vegetarianism
  • “Chicken Crack” - super unique mix of seasoning
  • The wonders of plum powder
  • Yone's travels, plans for the future, and how being a 3rd culture kid affects both

Listen to Yone Now

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Yone's Storied Recipe: Taiwanese Fried Chicken

Tawainese Fried Chicken Recipe

How To Contact Yone

Pinterest: Yone | Flavour Journey

Facebook: Flavour Journey

Website: flavourjourney.co

Also, Yone's Taiwanese Fried Chicken Recipe is originally from Hanna Huang

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I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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