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Home » Podcast Episodes » Re-Releases

162 RE-RELEASE The 4th Annual Christmas Pudding Episode

Last Modified: Dec 27, 2023 · This post may contain affiliate links

I said it last year and I’ll say it again - this episode deserves to be an annual tradition. This is the story about a family of immigrants making an old British classic - a steamed Christmas pudding. They made it year after year, with laughter (so much laughter), joy, plenty of booze, and they always made sure everyone got at least one turn with the spoon. 

Not only is this a great story, the storytellers are so so near and dear to me. I’ve known Robert and Lisa for decades and, truthfully, there is no person in this world that can make me laugh until I cry like Robert. He’s funny even when he doesn’t mean to be (but he usually does mean to be). As Robert and Lisa and their children live in Japan, we only get to see each other every few years, which is part of what made this interview so special and fun for me. 

This is an episode all about the power of not only food - but also laughter - to unite both family and friends across generations, cultures, distance & time zones.

Finally, you’ll have to listen to the end to hear it, but 25 years ago, Robert gave me the Christmas tradition that I still treasure most fondly - and you can hear about that here. 

Ok, with all that said, here we go with Robert, Lisa and…. I’m already smiling at this treat. 

Listen to Robert and Listen Now

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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