Main Dish

Dutch Oven Jambalaya from Famous Cajun Chef Paul Prudhomme

How to Build the Perfect Fall Charcuterie Board

Sourdough Spelt Pizza

Quick & Easy Mexican Mole Sauce (30-Minute Recipe)

Balsamic Chicken Thighs (Slow Cooker Recipe)

Best EASY Authentic Pakistani Chicken Korma Recipe

Traditional Shakshuka for One (From A Health Expert)

Haitian Freedom Soupe Joumou Recipe (Pumpkin Soup)

Polish Pasztet: Pork, Beef, and Chicken Liver Pâté

Easy Creamy Garlic Mushroom Toast + 15 Topping Ideas

Mirza Ghasemi: Persian Smoked Eggplant and Eggs Dip

Tiropita Recipe: Easy Greek Cheese Pie Triangles 

Arepas Venezolanas: Reina Pepiada (with Chicken & Avocado)

Quick and Easy Vegan Colombian Black Bean Stew

Greek Stewed Peas

Easy Traditional Chanay Recipe {AKA Chana Masala}

Vegetarian Coq Au Vin: Easy Mushroom Lentil Stew

Mujadarah Safra (aka Musalwa’a): Palestinian Lentils and Rice

Fattet Hummus (Warm Hummus Casserole with Yogurt, Crispy Pita Chips, and Caramelized Garlic & Pepper Paste)

Pabellón Criollo (Authentic Venezuelan Rice & Beans)

Gluten Free Doubles {Trinidad Street Food}

Easy 5 Ingredient Hungarian Dairy-Free Potato Soup

Best Thai Spicy Ramen Noodles (with Healthy Greens)

Vareniki / Pierogi: Ukrainian Dumplings with Potato Filling

Ukrainian Red Fish in Tomato Sauce

Vegan Shuba: Layered Nori, Beet, Potato, Carrot Salad

Arroz Rojo: How to Make Authentic Mexican Red Rice

Jamaican Chicken Soup with Dumplings

How To Make Easy Vegan Pilau

Nigerian Jollof Rice Recipe

How to Make Party Jollof Rice from Cameroon (Coconut Shrimp)

Riz au Gras: How to Make French "Fat Rice" (Jollof Rice)

Vegan Saka Saka: Congolese Cassava Leaf Soup/Stew

Isku Dhex Karis (Somali Rice Dish)

One Pot Egyptian Potato Tomato Dish

Shorshe Mach (Mustard Fish Curry)

Vegan Indian Brinjal Curry (Stuffed Eggplant Curry)

French Fish Soup with Aioli and Fresh Vegetables

Plokkfiskur: Icelandic Fish Stew with Potatoes

Ultimate Venison Burgers with Mushrooms and Onions

Jumping Shrimp Vietnamese Crêpes (Bánh Xèo Tôm Nhảy)

Kofteh Tabrizi: Persian Meatballs in Tomato Sauce