Vegan

Fresh Spiced Cranberry Tea (for Thanksgiving)

Bengali Malpua Recipe (Instant Malpua)

Vegan Indian Brinjal Curry (Stuffed Eggplant Curry)

Vegan Shuba: Layered Nori, Beet, Potato, Carrot Salad

Quick and Easy Vegan Colombian Black Bean Stew

Riz au Gras: How to Make French "Fat Rice" (Jollof Rice)

Easy 5 Ingredient Hungarian Dairy-Free Potato Soup

Ukrainian Roll Ups: Baked Vegan Eggplant Appetizer

Ghanaian Kelewele: Best Spicy Fried Plantain Recipe

How to Make Indian Chai Masala Powder (Homemade Recipe)

Gluten Free Doubles {Trinidad Street Food}

Greek Stewed Peas

Vegetarian Coq Au Vin: Easy Mushroom Lentil Stew

Korean White Radish Water Kimchi (Dongchimi)

How To Make Easy Vegan Pilau

Easy Traditional Chanay Recipe {AKA Chana Masala}

Fried Plantain Cups (Plus Lots of Fun & Easy Filling Ideas!)

Kabalagala: Vegan Banana & Cassava Flour Pancakes from Uganda

Mujadarah Safra (aka Musalwa’a): Palestinian Lentils and Rice

Sourdough Spelt Pizza

Easy Poha Chivda Recipe

Golden Sfouf {Egg-Free Lebanese Turmeric Cake}

Quick Vegan Mushroom Curry with Coconut Milk (Kodava Kumme Curry)

Sopa de Ajo: Healing Garlic Green Soup for a Cold

Best Vegan Frosted Cookies (Vegan Christmas Cookies)

Easy Fluffy Vegan Cornmeal Pancakes (Gluten Free Option)

Vegan Saka Saka: Congolese Cassava Leaf Soup/Stew

Vegan Bolo Bao Recipe