Vegan

Simple Classic Greek Chickpea Soup (Revithia)

Sourdough Spelt Pizza

How to Make Indian Chai Masala Powder (Homemade Recipe)

Vegan Pineapple Buns (Chinese Bolo Bao)

Ukrainian Roll Ups: Baked Vegan Eggplant Appetizer

Fried Plantain Cups (Plus Lots of Fun & Easy Filling Ideas!)

Easy Poha Chivda Recipe

Quick and Easy Vegan Colombian Black Bean Stew

Greek Stewed Peas

Easy Traditional Chanay Recipe {AKA Chana Masala}

Vegetarian Coq Au Vin: Easy Mushroom Lentil Stew

Mujadarah Safra (aka Musalwa’a): Palestinian Lentils and Rice

Gluten Free Doubles {Trinidad Street Food}

Easy 5 Ingredient Hungarian Dairy-Free Potato Soup

Korean White Radish Water Kimchi (Dongchimi)

Vegan Shuba: Layered Nori, Beet, Potato, Carrot Salad

Sopa de Ajo: Healing Garlic Green Soup for a Cold

How To Make Easy Vegan Pilau

Riz au Gras: How to Make French "Fat Rice" (Jollof Rice)

Vegan Saka Saka: Congolese Cassava Leaf Soup/Stew

Kabalagala: Vegan Banana & Cassava Flour Pancakes from Uganda

Ghanaian Kelewele: Best Spicy Fried Plantain Recipe

Vegan Indian Brinjal Curry (Stuffed Eggplant Curry)

Quick Vegan Mushroom Curry with Coconut Milk (Kodava Kumme Curry)

Fresh Spiced Cranberry Tea (for Thanksgiving)

Best Vegan Frosted Cookies (Vegan Christmas Cookies)

Easy Fluffy Vegan Cornmeal Pancakes (Gluten Free Option)

Golden Sfouf {Egg-Free Lebanese Turmeric Cake}