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Home » Podcast Episodes » Follow Up Interviews

115 FOLLOW-UP Interview with Liz Zunon, Author & Illustrator of Grandpa Cacao (Retrospective Interview)

Last Modified: Mar 7, 2024 · This post may contain affiliate links

Have you heard the episode with Liz Zunon, Author and Illustrator of the stunningly beautiful autobiographical children's book Grandpa Cacao? If not, you'll want to either pause this right now and go back and listen to it!!!!  

Grandpa Cacao's Granddaughter was one of my favorite episodes ever. We discuss Liz's years in the Ivory Coast and her Ivorian family who worked the cacao farms there. Liz gives us a bit of an education on chocolate farming and the definition of fair trade chocolate. We also discuss Liz's artistic process in creating this truly beautiful and uplifting book about the power of cooking to connect generations, even across continents.

So again, if you haven't listened yet - you can listen to the original episode with Liz Zunon here:

And if you *have* listened, I am so excited to welcome Liz back to discuss the reception of her book. We also talk about the 18 books she's now illustrated at this point in her career and all the different techniques she's used - including hand-stitching dresses for her most recent project! Liz also shares some happy news from her personal life just in time for Valentine’s Day this week. 

Highlights

  • How Liz's family received "Grandpa Cacao"
  • The most rewarding part of the release
  • The multitude of artistic techniques used in her 18(!!) books
  • The varying design processes for her work 

Listen to Liz Now

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Liz's Storied Recipe: Chocolate Celebration Cake

Chocolate Celebration Cake

How To Contact Liz Zunon

Grandpa Cacao: A Tale of Chocolate, From Farm to Family on Amazon
Her Amazon Store page
Her website: lizzunon.com
Instagram: @lizzunon
Facebook: Elizabeth Zunon - Illustrator
Twitter: @elizabethzunon

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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