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Home » Podcast Episodes » Follow Up Interviews

116 FOLLOW-UP Interview with Liz Zunon, Author & Illustrator of Grandpa Cacao (Retrospective Interview)

Last Modified: Jul 3, 2023 · This post may contain affiliate links

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Have you heard the episode with Liz Zunon, Author and Illustrator of the stunningly beautiful autobiographical children's book Grandpa Cacao? If not, you'll want to either pause this right now and go back and listen to it!!!!  

Grandpa Cacao's Granddaughter was one of my favorite episodes ever. We discusses Liz's years in the Ivory Coast and her Ivorian family that worked the cacao farms there. Liz gives us a bit of an education on chocolate farming and the definition of fair trade chocolate. We also discuss Liz's artistic process in creating this truly beautiful and uplifting book about the power of cooking to connect generations, even across continents.

So again, if you haven't listened yet - listen to the original Liz Zunon episode here!! 

And if you *have* listened, I am so excited to welcome Liz back to discuss the reception of her book. We also talk about the 18 books she's now illustrated at this point in her career and all the different techniques she's used - including hand stitching dresses for her most recent project! Liz also shares some happy news from her personal life just in time for Valentine’s Day this week. 

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Listen Now to Liz Zunon

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Highlights

  • How Liz's family received "Grandpa Cacao"
  • The most rewarding part of the release
  • The multitude of artistic techniques used in her 18(!!) books
  • The varying design processes for her work 

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Recipe Associated with This Episode: Chocolate Celebration Cake

 

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How To Contact Liz Zunon

Grandpa Cacao: A Tale of Chocolate, From Farm to Family on Amazon
Her Amazon Store page
Her website: lizzunon.com
Instagram: @lizzunon
Facebook: Elizabeth Zunon - Illustrator
Twitter: @elizabethzunon

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Grandpa Cacao's Granddaughter

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The concept of The Storied Recipe is unique - every guest gives me a recipe that represents a cherished memory, custom, or person. I actually make, photograph, and share the recipe. During the interview, I discuss the memories and culture around the recipe, and also my experience (especially my mistakes and questions!) as I tried it. My listeners and I are a community that believes food is a love language unto itself. With every episode, we become better cooks and global citizens, more grateful for the gift of food, and we honor those that loved us through their cooking.

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I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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