Easy
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Vasilopita: Greek New Years Cake (Slow Cooker or Oven)
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Basic Recipe for Fluffy Soft Scones with Buttermilk
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Kalter Hund: German No-Bake Layered Chocolate Biscuit Cake
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Polish Biszkoptowy: Fluffy Sweet Omelette with Berries
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Italian Roasted Butternut Squash Parmesan with Tomato
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Fresh Spiced Cranberry Tea (for Thanksgiving)
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3 Ingredient No Bake Mandarin Ginger Pie Dessert
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South African Peppermint Crisp Tart (with Substitution Ideas)
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Haitian Freedom Soupe Joumou Recipe (Pumpkin Soup)
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Quick and Easy Vegan Colombian Black Bean Stew
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Jamaican Chicken Soup with Dumplings
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Easy, Savory, Crispy Zucchini Pancakes with Bisquick
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Pecan Pie Shortbread Crust Bars Without Corn Syrup
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One Pot Egyptian Potato Tomato Dish
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Easy Creamy Garlic Mushroom Toast + 15 Topping Ideas
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Mákos Guba: Hungarian Poppy Seed Bread Pudding
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Riz au Gras: How to Make French "Fat Rice" (Jollof Rice)
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Easy Chocolate Brownie Cake (Without Cocoa Powder)
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Best Slow Cooker BBQ Pulled/Shredded Beef Sandwiches
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Quick & Easy Mexican Mole Sauce (30-Minute Recipe)
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Anginetti: Italian Knot Cookies with Lemon or Sprinkles
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The BEST No Chill & No Spread Cut Out Sugar Cookies
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Easy 5 Ingredient Hungarian Dairy-Free Potato Soup
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Ukrainian Red Fish in Tomato Sauce
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Banana Omelette Recipe (2 Ingredient Egg & Banana Pancakes)
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Best Thai Spicy Ramen Noodles (with Healthy Greens)
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The BEST Crunchy Coconut Almond Granola
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The ORIGINAL Baker's Chocolate Brownie Recipe
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How to Make Indian Chai Masala Powder (Homemade Recipe)
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Easy Old-Fashioned Moist Kentucky Butter Cake Recipe
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Old Fashioned Southern Tea Cakes Recipe
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Best EASY Authentic Pakistani Chicken Korma Recipe
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Arroz Rojo: How to Make Authentic Mexican Red Rice
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Chocolate Almond Macaroons (Almond Joy Macaroons)
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Jewish Brisket Recipe (Slow Cooker and Oven Instructions)
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Vegetarian Coq Au Vin: Easy Mushroom Lentil Stew
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Korean White Radish Water Kimchi (Dongchimi)
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Isku Dhex Karis (Somali Rice Dish)
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Guinness Shepherd's Pie (Lamb) OR Cottage Pie (Beef)
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How To Make Easy Vegan Pilau
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Easy Traditional Chanay Recipe {AKA Chana Masala}
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Laos Dipping Sauce for Sticky Rice (Jeow Mak Phet)