Professionals in the Food Industry
Interviews with professionals in the food industry. Each guest shares a cherished recipe, from which we dive deep into their life story, culture, and heritage.
-
188 From French Wine Country: The Henriot Family Revives History in Champlitte
-
067 A Wild Idea to Bring the Slow Cooker to Greece with Entrepreneur Eleni Vonissakou
-
151 The Heirloom Project with Sri Bodanapu
-
052 "You Never Know Until You Try" with Britney Breaks Bread
-
174 Onsite Interview: Exploring 500 Years of History at Auerbachs Keller in Leipzig, Germany
-
021 A Fat Tuesday Semla Competition with Norwegian Chef Mikko
-
176 Riding Waves and Whipping Up Kaiserschmarrn with Anna and Marco at Mellowmove Surf Camp
-
175 Food, Feminism, Fury (and Family!): Geraldine DeRuiter's Tale of the Nesselrode Pie
-
156 Lessons from Cameroon with Agatha Achindu, Author of Bountiful Cooking
-
148 Vanishing Things: Mushrooms, Monsoons, & Cultures with Author Kaveri Ponnapa of The Vanishing Kodavas
-
124 A Love Letter to Poland with Zuza Zak, Author of Polska
-
122 "A Peanut Never Forgets Its Shell" Life as a Third Culture Kid with M. Aimee
-
113 NEW PODCAST ARTWORK! A Discussion About The Process With My Graphic Designer, Sara Sullivan
-
170 A Cookbook Worth the Wait with Murielle Banackissa
-
169 Fermentation as Art, Science, and Life Philosophy with Larry Nguyen
-
117 Emergency Episode - Cook for Ukraine, An Opportunity Presented by Zuza Zak
-
114 How To Give Without Regrets with Quiara Pinchina
-
108 3 Sisters, 300 Pounds of Chocolate, & The Mom Who Started It All (+ The Best English Toffee)
-
105 A Turkey Fit for The Queen with Paul Kelly of Kelly Bronze Turkey
-
104 A Heavenly Cause With Liam Elkind, Co-Founder of Invisible Hands Deliver
-
103 "What If We Weren't All Chicken?" With Haitian-American Kathiana LeJeune
-
102 Want Something to Change? Start Here. (With Marybeth Wells)
-
101 I Thought "Authentic" Was a GOOD Thing!? with Shayma Saadat
-
098 Bringing Naples To Baltimore: Featuring Tony Scotto, His Family, & THB Bagels
-
097 Curing Land & Restoring Tradition with Afia Amoako, The Canadian Vegan
-
083 "We Learned To Trust Each Other" with Lexi & Beth of Crowded Kitchen
-
081 Soul Food, The White House, and Icebox Pie with Adrian Miller, the Soul Food Scholar
-
080 Eva Kosmas Flores on Looking for Lessons
-
074 A Conversation with Michelin Starred Pastry Chef Monique Chan
-
069 A Recipe for Fearlessness with Kimberly Espinel of The Little Plantation and Eat Capture Share
-
065 From Benin to Bakeoff: Hermine's Journey to GBBO Semifinalist
-
061 Jollof Rice and Other Traditions with Nigerian-Canadian Ify Ogbue
-
057 No Beaches in Berlin with Lenka Salinger
-
055 "Who is This Guy?" with Andy Anderson of @manmakecoffee
-
049 Shakshouka, Struggle, and Success with Jordan Syatt
-
050 Mia Kouppa and The Greatest Love Story
-
015 Bonus Episode: All My Questions About British Food Culture
-
014 "We'll Fight 'Em On The Beaches" with Tilda Bourne
-
119 All About Baking Science with Author Dikla Frances
-
025 Going Vegan: Bonus Episode with Murielle Banackissa
-
024 From Sunny Africa to Snowy Canada with Murielle Banackissa
-
023 Purim Traditions: Honoring a Mother's Legacy of Love with Lauren Kandel
