Storied Recipes

Mujadarah Safra (aka Musalwa’a): Palestinian Lentils and Rice

Super Easy Peanut Raisin Cookies {Polish Mazurka}

Kabalagala: Vegan Banana & Cassava Flour Pancakes from Uganda

Kilt Lettuce Appalachian Salad

Shorshe Mach (Mustard Fish Curry)

Shinwari Mutton Karahi

Ukrainian Fish in Red Tomato Sauce

Gluten Free Clam Chowder {Creamy Tomato Connecticut Chowder}

Polish Biszkoptowy: Fluffy Omelette with Stewed Berries, Honey & Crème Fraîche

Fattet Hummus (Warm Hummus Casserole with Yogurt, Crispy Pita Chips, and Caramelized Garlic & Pepper Paste)

Mie Goreng (Authentic Fried Indonesian Noodles)

Laos Dipping Sauce for Sticky Rice (Jeow Mak Phet)

Bengali Malpua Recipe (Instant Malpua)

Fried Plantain Cups {Plus Lots of Fun & Easy Filling Ideas!}

(Individual) Steak and Kidney Pudding Recipe + Your Pudding Questions Answered!

Soup Joumou (From Haitian-American Kathiana LeJeune)

Quick, Easy, Fast, Delicious Courgette Pancakes

Easy Traditional Chanay Recipe {AKA Chana Masala}

Easy Soft Scones with Buttermilk {Plus a Quick Jam}

How To Make Easy Vegan Pilau

Isku Dhex Karis {Somali Rice Dish}

Jamaican Chicken Soup

Safiha Recipe - Lebanese Meat Pies

Old Fashioned Lemon Icebox Pie Recipe

Pear and Pistachio Pie

Balsamic Chicken Thighs (Slow Cooker Recipe)

Jewish Brisket Recipe (Slow Cooker and Oven Instructions)

Fatayer Recipe (Arabic Pies)

How To Make Puff Pastry Croissants At Home

Easy Molé Recipe

Pesto Rolls

Vegan Bolo Bao Recipe

Filipino Chicken Pancit Recipe

Vegetarian Bean Stew

Nigerian Jollof Rice Recipe

Strawberry (Lemon) Jam Recipe from Devon

Layered Sliced Butternut Squash Dish ("Parmigiana a la Zuccha Gialla")

Mirza Ghasemi: An Iranian Smoked Eggplant Dish

An Indian Dessert: Halwa Recipe

Apricot Cream Tart with Caramel Cookie Crust (An Apricot Preserve Recipe)