• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Storied Recipe logo
  • Episodes
    • All Episodes
    • Fan Favorites
  • Recipes
    • By Region
    • All Recipes
    • My Family’s Top 10 Storied Recipes
  • About
    • About The Storied Recipe
    • About Becky
      • My Story
      • Personal Posts
    • How to Listen to The Storied Recipe Podcast
  • Resources
    • All Printables
  • Contact Me
  • Nominate A Guest
menu icon
go to homepage
  • Episodes
  • Recipes
  • How to Listen
  • About
  • Contact
subscribe
search icon
Homepage link
  • Episodes
  • Recipes
  • How to Listen
  • About
  • Contact
×
Home » Podcast Episodes

033 Carryout in COVID: Connecting Communities with Fresh Farms

Last Modified: Jul 18, 2023 · This post may contain affiliate links

Introduction

I reached out to Fresh Farm for this series because, as the host to 30 farmer’s markets in the DC Metro area featuring the work of 240 producers, I knew Fresh Farm would have a unique perspective on the struggles of both vendors and consumers during this crisis. What I did NOT know, but was absolutely THRILLED to learn about, is the number of meaningful programs Fresh Farm has in place to ensure access to fresh, nutritious food for underserved populations in DC. My regular listeners know that, as a  mother of 4, I highly value time in the kitchen with my children. Therefore, I was personally MOST excited about their foodprints program in DC public schools bringing both food and food education to kids and parents. Thrilled to share this and so much more with you in Fresh Farm’s information packed interview. Here’s Molly Scalise, director of communications.

Highlights

  • 30 markets/240 producers
  • Kids/parents in 15 public schools receiving fresh frood and education
  • Connecting local, fresh food to the underserved
  • SNAP/WIC matching donations
  • Biggest challenge in COVID - not what I expected!

Listen to Molly at Farm Fresh Now

Follow The Storied Recipe in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

How To Find and Follow Farm Fresh Markets

How to Connect with Fresh Farm

Website: freshfarm.org

Facebook: facebook.com/freshfarmdc

Instagram: @freshfarmdc

Information for Number 1 Sons, mentioned in this episode

Website: number1sons.com

About the Carryout in COVID Series

Of all the conflicting information we’re receiving these days, I’m having the most difficulty reconciling the call to support small, local businesses with the command to stay home as much as possible. Can I support small restaurants without contributing to the spread of the virus? I felt the best way to answer this question was to hear the stories of businesses in crisis and ask THEM my questions. A variety of guests including owners, farmers, and journalists, are participating in this series, so make sure you check back to get a new perspective each day.

More "Carryout in Covid" Episodes

  • 034 Carryout in COVID One Decision That Changed Everything with Vegetable & Butcher
  • 032 Carryout in COVID : "Order Delivery and Tip Well" with Restraunteur Josh Sapienza
  • 031 Carryout in COVID Series: Pivoting, Partnering, Providing with Emma Jagoz of Moon Valley Farms
  • 030 Carryout in COVID: Howie Kahn "Eating is Complicated Right Now"

Recent Recipes

  • Slavic Folk Tales & Childhood Memories in The Bone Roots with Gabriela Houston
  • Golden brown Polish Pasztet with slices coming down towards camera. Styled with bay leaves and pistachios.
    Polish Pasztet: Pork, Beef, and Chicken Liver Pâté
  • lovely cut glass dessert cup full of creamy zabaione with christmas reds and greens in the background
    Zabaglione (Zabaione): Easy Italian Custard With Eggs
  • 154 Savor! An Interactive Celebration of Sephardic Culture Through Food & Music

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)

Before You Go... Try One of These?

Reader Interactions

Would love to hear from you! Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • golden pollo frito piled high in a red checked cloth lined basket over blue tile backdrop
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Fish in Red Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
  • Episodes
  • Recipes
  • About
  • Resources

Copyright © 2023 The Storied Recipe on the Seasoned Pro Theme